The USDA, CDC, and FDA affirmed again today that milk and dairy products remain safe to consume and there is no threat to human health. FDA also issued a public-facing Q&A on milk safety during HPAI outbreaks, found here.
USDA and partners continue to monitor this closely and have advised veterinarians and producers to practice good biosecurity.
Biosecurity Resources
The National Dairy FARM Program (NDFP) offers several valuable biosecurity resources providing dairy farmers with tools to keep their cattle and dairy businesses safe, including:
- Everyday Biosecurity Reference Manual
- Enhanced Biosecurity Prep Guide
- Herd Health Plan Protocol Template – Biosecurity
- Animal Movement Log
- People Entry Log
Dairy producers with affected cows are reporting a rapid onset illness in herds, specifically among older, lactating cows. Clinical signs include:
- Decreased herd level milk production
- Acute sudden drop in production
- Decrease in feed consumption
- Abnormal feces and some fever
- Older cows may be more likely to be severely impacted than younger cows
Information for Affected Producers
Dairy farmers who observe clinical signs in their herd consistent with this outbreak, such as a significant loss of animal appetite and rumination or an acute drop in milk production, should immediately contact their veterinarian. Veterinarians who observe these clinical signs and have ruled out other diagnoses on a client’s farm should contact the state veterinarian and plan to submit a complete set of samples to be tested at a diagnostic laboratory. Animals may also be reported to APHIS’ toll-free number at 1-866-536-7593.
Your national and local dairy associations will continue to work across the industry with key stakeholders and monitor this situation. Please contact Jenny Crabtree at 614-890-1800 with any questions.


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