Registration for either conference will allow you access to both conferences, which will be happening simultaneously and share a few sessions. Learn more about each individual conference below, gear up to showcase your innovative products and flavors, and register today to enjoy special early registration rates. IDFA has also issued a call for proposals for sessions at both conferences – please see each respective conference webpage for more information on how to submit your proposal.
The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert professionals and is the only meeting that focuses specifically on innovations in frozen dessert research, technology and new market trends. It provides unique opportunities to learn from experts on food safety, labeling and regulations that affect the industry.
The conference features networking opportunities, hands-on sessions and product tasting, including the annual Innovative Ice Cream Flavor Competition.
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IDFA’s Yogurt & Cultured Innovation Conference is a dynamic, information-rich meeting focused exclusively on the information that yogurt and cultured dairy product professionals need. Learn about the most recent developments in the category and be inspired by new ideas as you network with industry peers and respected experts. Find out what’s new in ingredients, cultures, processing technology and packaging.
Plus, experience new ingredients and products presented during the Innovative Product Contest.
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Questions?
If you have questions or need assistance with the registration process, please contact IDFA at 202-220-3505 or membership@idfa.org.
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