“As anyone working in agriculture can attest right now, the novel coronavirus has changed the landscape for the animal food industry – both from how it is operating today to how the industry will continue feeding America’s livestock, poultry and pets into the future,” said Robert Cooper, IFEEDER’s executive director. “To successfully navigate this uncharted territory and emerge even stronger than before, the IFEEDER Board committed to identifying compelling projects that address the animal food industry’s research and knowledge gaps as well as looking for opportunities to boost stakeholder engagement.”
Trustees Chad Risley, Ph.D., of Berg+Schmidt America, LLC, and A. Wayne Rod, of The F.L. Emmert Company, along with IFEEDER’s Marketing and Education Committee, will lead the planning effort to strategically position IFEEDER for the future. In addition to this effort, the Board approved three new research projects, including:
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Updating the 2016 U.S. Animal Food Consumption Report to reflect the industry’s current production and provide expert economic analysis on how the COVID-19 public health crisis will shape future production.
- Launching a research project that will examine how swine diseases could spread through the movement of feed or feed ingredients through the use of a dynamic transmission model.
- Issuing a request for proposal to better define the industry’s sustainability efforts, in partnership with American Feed Industry Association leadership and the AFIA Sustainability Oversight Committee.

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