Introduction to Dairy Product Labeling

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This webinar will give you a general overview of dairy labeling regulations. It will provide the history and jurisdiction for labeling regulations; requirements for the statement of identity, including flavor labeling; net quantity of contents statements; nutrition labeling, including the most recent updates; and ingredient declarations, including allergen declaration. The webinar will also cover marketing claims that include nutrient content claims such as reduced sugar, lower sodium and high protein, along with lactose free, gluten free and natural and other labeling terms, such as Grade A, Kosher, and the Real Seal. Compliance with the USDA’s Bioengineered Food Disclosure Standard will also be addressed.

Agenda

The Dairy Product Labeling Webinar Series will be delivered in two sessions of two-hours each.

Monday, October 31 | 12:00 – 2:00 PM ET
Tuesday, November 1 | 12:00 – 2:00 PM ET

Monday, October 31 | 12:00 – 2:00 PM ET
Labeling 101 
This session will give you a general overview of dairy labeling regulations. It will provide the history and jurisdiction for labeling regulations; requirements for the statement of identity, including flavor labeling and net quantity of contents statements; and ingredient declarations, including allergens and the most up-to-date nutrition labeling requirements.

Tuesday, November 1 | 12:00 – 2:00 PM ET
Labeling Claims and Bioengineered Food Disclosure
This session will cover a variety of claims that include nutrient content claims such as reduced sugar, lower sodium and high protein, along with lactose free, gluten free and natural. Compliance with the USDA’s Bioengineered Food Disclosure Standard will also be addressed.