November 13-14, 2024 | 12:00 – 2:30 p.m. Eastern
This webinar series will provide you and your staff with:
- A general overview of dairy labeling regulations
- The history and jurisdiction for labeling regulations
- Requirements for the statement of identity, including flavor labeling
- Net quantity of contents statements
- Nutrition labeling, including the most recent updates
- Ingredient declarations, including allergen declaration
he webinar series will also cover marketing claims that include nutrient content claims such as reduced sugar, low sodium and high protein, along with lactose free, gluten free and natural and other labeling terms, such as Grade A, Kosher, and the Real Seal. Compliance with the USDA’s Bioengineered Food Disclosure Standard will also be addressed.
Updated Information For This Year!
IDFA’s regulatory team will detail “Coming Soon” policy changes that may affect your product labels, including:
- FDA’s draft guidance on plant-based dairy alternates
- Potential Front-of-Pack Nutrition Labeling
- Recyclable packaging claims
- “Healthy” claims
Register now to hear from IDFA’s team of experts this fall!
Register
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