Stop by Booth #753 and meet The Cheese Guy himself, Brent Delman, who has perfected the art of handcrafted, small-batch kosher cheeses. Sample more than 6 dozen varieties of exquisite aged hard and soft cheeses—sliced, grated, shredded, and crumbled—that are vegetarian-friendly, 100% free of artificial preservatives or flavors, and perfect for every occasion.
Brent Delman revolutionized the kosher dairy market in the 1990s when he introduced a wide selection of premium, locally produced cheeses without animal rennet. Over the past 25 years, he expanded his line by partnering with select European creameries as well. “I’ve poured my heart into perfecting recipes and sourcing top-tier ingredients,” he says, “resulting in mouthwatering artisanal cheeses that cater to cheese lovers of all dietary preferences – from the strictly kosher to the unabashed omnivore.”
New to this year’s Fancy Food Show are The Cheese Guy’s Chagall, a creamy, Compté-style French import; a meltable Prussian/Danish-style Tilsit; and a full-bodied aged Parmesan shaker. Returning favorites include Smoked buffalo, Ghost pepper jack, classic goat cheese, and fresh Mozzarella.
The Cheese Guy also offers extra-specialized collections including lactose-free, “super kosher,” and raw-milk cheeses. Rounding out the gourmet experience are accompaniments like Swiss preserves, aged balsamic, cornichons, and rustic crackers.
Visit thecheeseguy.com for more info about The Cheese Guy and a store locator.
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