After three years of COVID-caused cancellations, Karen Nielsen of Global Dairy Outreach and I are VERY HAPPY to announce that we are once again offering “Making More From Milk.” This two-day course is an absolute favorite of ours!
We hear from producers who are working with agritourism … entering into unique marketing agreements for specific products with their farm names… hosting events… creating destinations… reaching out to school groups… and processing their milk into products like cheese or ice cream (or both–or more!).
They share what worked–and what didn’t.
Interested in exploring whether your farm could “make more from milk”?
Join us:
*Thursday, March 16 and Friday, March 17, 2023
*Held at Indigo Hotel in Madison, Wisconsin, on Thursday
*Farm visits on Friday, departing from and returning to Madison
*Hotel block available at Indigo Hotel
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