An assortment of dairy applications will be sampled throughout the show in CMAB’s booth #3729, including specialty cheese, lassi, desserts, kefir, puffed protein snacks and more. California culinary expert Joe Baird will showcase a selection of trending recipes including Boysenberry Cheesecake Ice Cream Milkshakes, Irish Hand Pies, Honey Yogurt with Vietnamese-style Fried Bananas, Korean-style Mozzarella-filled Croffles, Sushi Salad Wraps, and Walking Tacos in a Bag will be featured in the Real California Kitchen.
California dairy processors in attendance include Angelo & Franco, Arbo’s Cheese Dips, Belfiore Cheese, Cheese Bits, Crystal Creamery, DiStefano Cheese, Dosa by Dosa, Gelato Festival, In Good Hands, Fiscalini Cheese, Lifeway, Karoun Dairies, Marin French Cheese, Moinear Farmhouse Butter, Pacific Cheese, Point Reyes Farmstead Cheese Co., Rumiano Cheese, Scott Brothers, Sierra Nevada Cheese Co., Super Store Industries, Sweet Craft Dolceria, and Win soon Inc.
California is the nation’s leading milk producer, and makes more butter, ice cream and nonfat dry milk than any other state. California is the second-largest producer of cheese and yogurt. California milk and dairy foods can be identified by the Real California Milk seal, which certifies they are made with milk from the state’s dairy families using some of the most sustainable farming practices in the world.
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