Animal, human and environmental health leaders will explore opportunities for collaboration to derive One Health solutions for antimicrobial resistance and stewardship
The purpose of the first Symposium in 2011 was for animal health and human health experts to share science‐based information so an honest dialogue could ensue. Today, the dialogue is just as important. The 2021 Antibiotic Symposium, One Health, One Voice – Leveraging Future Opportunities for Collaboration, will continue the National Institute for Animal Agriculture’s focus on a One Health approach to antimicrobial resistance and stewardship. This year’s Symposium will connect leaders from animal, human and environmental health organizations and provide an opportunity to collaborate on research, education and communication endeavors.
- Eric Moore, DVM, Norbrook, Inc.
- Leah Dorman, DVM, Phibro Animal Health Corporation
- Michael Costin, DVM, American Veterinary Medical Association (AVMA)
- Megin Nichols, DVM, The Centers for Disease Control (CDC)
- Rebecca Barnett, National Association of State Departments of Agriculture (NASDA)
- Susan Gerber, MD, The Centers for Disease Control (CDC)
- Justin Welsh, DVM, Merck Animal Health
- Courtney Meyers, Ph.D., Texas Tech University
The Symposium will provide opportunities for attendees to participate in round table and panel discussions, interact with keynote speakers, attend small group sessions and network.
To register for the 11th Annual Antibiotic Symposium and book your hotel stay at the Kansas City Marriott Downtown, please visit www.AnimalAgriculture.org. Early bird rates are active until August 31, 2021. For media inquiries or assistance, please contact Morgan Young, Director of Communications and Outreach for the National Institute for Animal Agriculture at morgan.young@animalagriculture.org.
NIAA is the leading resource for the animal agriculture industry and provides value to all stakeholders involved in providing safe and healthy food for the world. NIAA is a non-profit organization that is dedicated to providing programs to work towards providing solutions for disease, while promoting a safe and wholesome food supply and the best practices of environmental stewardship, animal health and well-being.


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