
NIAA Councils and Working Groups continue to foster interdisciplinary collaboration to explore, discuss, learn, and develop shared solutions.
Since NIAA’s inception in 1916, our mission has been to convene leaders regarding important and developing topics. Councils were developed to collaborate, learn, and discuss current and emerging topics to provide platforms to exchange scientific information, find common ground, and seek resolutions across species segments.
This Council is a result of the combination of the Animal Health and Emergency Management Council and the Global Animal Health and Emerging Disease Council. Lucas Pantaleon, DVM, MS, DACVIM, MBA – DVM One Health, and Julie Smith, DVM, PhD – University of Vermont, College of Agriculture and Life Sciences, currently serve as co-chairs of the new council.
Councils within NIAA are regularly reviewed, re-affirmed, modified, or sunset to ensure relevance to current industry patterns and needs. In addition to standing Councils, NIAA members form work groups to address specific issues. Last year, at NIAA’s Annual Conference, the Council members noted increasing discussion and scrutiny about the use of mRNA vaccine technologies in animal agriculture. This resulted in a working group of industry experts in veterinary medicine, epidemiology, virology, and communications to create scientifically factual resources for animal agriculture – and its role in today’s food system. An infographic and an information brief may be found at www.AnimalAgriculture.org under the resources tab.
Participation in NIAA’s Councils is open to animal agriculture stakeholders. To receive information about Council programming, please visit AnimalAgriculture.org and complete the checklist for ongoing council information.
NIAA is the leading resource for the animal agriculture industry and provides value to all stakeholders involved in providing safe and healthy food for the world. NIAA is a non-profit organization that is dedicated to providing programs to work towards providing solutions for disease, while promoting a safe and wholesome food supply and the best practices of environmental stewardship, animal health and well-being.

Be the first to comment