
Cornell Cooperative Extension Regional Dairy Specialist Casey Havekes, in collaboration with Cornell PRO-DAIRY Director Thomas Overton, Ph.D., is working with dairy herds in northern New York to develop a data-based understanding of the feeding management factors that influence cow health during the transition period from 2 weeks prior to calving to 3 weeks post-calving.
“The transition period from pre-calving to post-calving is a critical time for maintaining cow health for successful calving and for a strong future for that cow in the dairy herd. With this project, we are looking to identify the nutritional and management characteristics in the pre-calving cow diet that influence post-calving cow health,” explained Havekes.
Nutrient content, moisture level, and forage particle size of the cows’ ration pre-calving, the cows’ eating behavior through the transition period, and blood metabolite indicators are among the factors under evaluation by the researchers.
Cornell University has estimated the cost of treating hypocalcaemia and ketosis to be respectively $335 and $117 for each case per cow.
The results of this 2021 research project will be posted in the Research: Dairy section of the NNYADP website at https://www.nnyagdev.org.
Funding for the Northern New York Agricultural Development Program is supported by the New York State Legislature and administered by the New York State Department of Agriculture and Markets.

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