Opportunities with Non-Traditional Cheeses

Explore how non-traditional cheeses can diversify your product line, add value to your milk supply, and help your business reach new customers through expert insights and real-world examples.

Looking to expand your cheese offerings and stand out in a competitive marketplace? Join Penn State Extension for an informative webinar exploring how non-traditional cheeses can create new opportunities for your business. Hear from a panel of experienced cheesemakers who have successfully incorporated unique varieties, including quark, Oaxaca, and other specialty cheeses, into their product lines. Panelists will share practical insights on product development, processing considerations, consumer demand, and effective marketing strategies. Whether you are considering expanding your current lineup or exploring new ways to add value to your milk supply, this webinar will provide real-world examples and ideas to help you diversify your products and reach new customers.

This event is being offered at no charge to participants and space is limited – preregistration is required.

Registration is required to receive the link to access the webinar. A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.

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