Penn State Extension Seeks Input on Field and Forage Crops Programming

Penn State Extension’s field and forage crops team is surveying stakeholders to help shape its future programming.

The survey is intended to gather input from a range of clients, including producers of grain, forage, dairy, meat and eggs; professionals in the seed and chemical industries; government agency professionals; and others.
Among other topics, survey respondents can indicate their level of interest in:

— Integrated pest management.
— Forages.
— Organic crop production.
— Nutrient management.
— Crop economics.
— Grain crops.
— Soil health.

This confidential survey should take about 10 minutes to complete. Survey respondents can enter for a chance to win a free copy of the Penn State Agronomy Guide.

The survey is available at https://extension.psu.edu/ffcsurveys.
To submit your survey by phone, contact Tosh Mazzone, Agronomy Educator, Franklin County at 717-809-2192.