Preventing Dairy Cow Ketosis: Nutritional Management during Transition

Join our upcoming webinar where you’ll delve into crucial insights on preventing ketosis during a cow’s transition period. Gain clarity on distinguishing subclinical and clinical ketosis, discover the impact of pre-calving feeding on susceptibility, and understand the key nutritional factors—energy, protein, and dietary fiber content—that play a vital role in ketosis prevention. Engage in discussions about potential nutritional supplements to enhance prevention strategies. Whether you’re a seasoned professional or a student exploring agriculture, this webinar provides essential knowledge to optimize dairy herd health and productivity.

• Dairy producers and managers
• College students
• FFA students
• Farm hands and employees

• Understand the difference between subclinical and clinical ketosis and diagnostic options
• Learn how feeding before calving can influence your cow’s susceptibility to having clinical or subclinical ketosis in early lactation
• Identify key nutritional factors of energy, protein, and dietary fiber content relative to their role in preventing ketosis
• Discuss potential nutritional supplements that may help prevent ketosis