PRO-DAIRY celebrates June dairy month with a new article series

PRO-DAIRY

Cornell CALS PRO-DAIRY is celebrating June Dairy Month by offering an exclusive article series. In many areas across NY excitement in the dairy industry is growing. NY is recognized as a great place to dairy and has attracted a level of new investment in dairy processing not seen in several decades. This growth and investment will be good for the rural economy in many ways.   

Why dairy growth in NY? We have excellent dairy farmers and a strong support industry. We have plenty of natural rainfall and do not rely on irrigation to produce feed. We have a long history of dairy processing and a strong base of skilled dairy plant workforce. We are close to tens of millions of consumers, many of who have discovered the probiotic and protein benefits of dairy in a healthy diet.

As new and expanded dairy plants come online and demand for milk increases, many dairy farms are growing or considering growth. A number of issues need to be considered with this growth. Keeping the dairy operation in balance is critical, including feed production, land base, work force and finances to name a few.

Below is the first in a new series of articles written by PRO-DAIRY specialists and our partners to help producers sort through several key topics.

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