The 2026 National Restaurant Association Show
California dairy brands feature award-winning cheese, yogurt, kefir, gelato and ice cream for foodservice buyers, chefs and restaurant operators.
The California Milk Advisory Board (CMAB) will sample a variety of innovative and sustainably sourced dairy products at the National Restaurant Association Show in Chicago, Ill. May 16-19, 2026. As an exhibitor at the show, an event that brings together
CMAB Booth #12702 in Lakeside Hall will showcase a diverse lineup of innovative dairy applications, including cheese, yogurt, kefir, lassi, ice cream, gelato and more. Participating California dairy processors include California Dairies Inc., Double Rainbow Ice Cream, Karoun Dairies, Lifeway Foods, Los Altos Foods, Mid Valley Family Foods, Point Reyes Farmstead Cheese and Santini Foods.
“The National Restaurant Association Show offers an outstanding opportunity to introduce Real California dairy products to key audiences throughout the hospitality and foodservice industries,” said Katie Cameron, Foodservice Director of the CMAB. “Known for its commitment to sustainability and consistent quality, California dairy remains a preferred choice among chefs and consumers around the globe. As the nation’s top dairy-producing state, California is home to a dynamic network of award-winning cheesemakers and processors that continue to drive culinary innovation.”
California is the nation’s leading milk producer, and makes more butter, ice cream and nonfat dry milk than any other state. California is the second-largest producer of cheese and yogurt. California milk and dairy foods can be identified by the Real California Milk seal, which certifies they are made with milk from the state’s dairy farm families.
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