Led by Miles Agatha-Currier, Education Coordinator at the International Dairy Deli Bakery Association (IDDBA), this session offers an inside look at the Charcuterie Professional Certification Exam—a key credential for anyone serious about advancing their career in charcuterie. Whether you’re preparing for the exam or simply curious, this is your opportunity to learn directly from the team behind the certification.
Webinar Details
Date: Wednesday, April 23, 2025
Time: 1:00 PM – 2:00 PM (MT)
Location: Virtual (link provided upon registration)
Speaker:
Miles Agatha-Currier, Education Coordinator, IDDBA
Miles brings over a decade of experience across foodservice, baking, and specialty cheese. At IDDBA, they lead professional development and certification programs, including the Charcuterie Professional Certification Exam.
Cost:
• Free for ACS members
• $25 for non-members
Can’t attend live? The recording will be available in the ACS Learning Center after the event.
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