“Save a Calf, Save a Cow – Dairy Workshop” is happening in February

The University of Wisconsin Division of Extension is offering an in-person Save A Calf, Save A Cow – Dairy Workshop for dairy producers and dairy workers which is presented in English with English and Spanish slides and interpretation available by request.

This workshop provides information and techniques to boost your confidence in preparing the cow for calving, obstetric techniques and newborn calf care. From transition cow diets and body condition to recognizing key signs of labor and handling difficult deliveries with precision, this program equips you with practical strategies to support both cow and calf health.

Cost

The workshop costs $20 per person.

The $20 registration fee includes in-person instruction and materials to take home.

Lunch is not included. 

Step 1: Register

For participants who prefer Spanish or other interpretation requests, registration and course fee payment must be received by January 21, 2026.

For those English speakers not needing interpretation, registration and course fee payment must be received by February 4, 2026.

Register online at https://go.wisc.edu/calving ↗️. Don’t wait to register, participation is limited to the first 20 paid participants per in-person session.

To pay by check, call UW-Madison Extension in Taylor County at (715) 748-1413.

Step 2: Attend the in-person workshop

More information

Registrations are due January 21, 2026.