Meet the Cheesemaker is the ultimate event for cheese and cultured dairy product producers! Held during the much-awaited ACS Annual Conference, this is the perfect opportunity to showcase your products to a diverse range of industry experts, including distributors, retailers, buyers, and food writers from all across North America.
EXHIBITING AT MEET THE CHEESEMAKER
In order to reserve a table at Meet the Cheesemaker, you must be an American Organizational Member of ACS. Table reservations for Meet the Cheesemaker are separate from your ACS Conference registration and must be processed using your Organizational Membership credentials. Space is limited, and reservations are open until all tables are filled. The Meet the Cheesemaker table fee is $275 until June 17th.
Meet the Cheesemaker registration includes:
- 2 staff
- 1 skirted table, 2 chairs
Register for Meet the Cheesemaker
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