Thursday | February 22 | 2:00 pm MST / 4:00 pm EST | Online Webinar

Nathan has worked in the specialty cheese industry since 2005 and has seen firsthand how climate change has affected pricing as well as the mindset of the retail operator and retail customers.

Topics will include the a break down of the basics of climate change and how it’s being fueled by human actions, impacts of climate change on dairy farming, what dairy farmers are doing (or can do) to combat this effect, rising temperatures and rising prices, how climate change is altering the way dairy farmers operate, and more!

Join us for the first event in our climate impact webinar series; an opportunity to learn and share insights on what our industry’s climate impact is today.

This webinar is free for ACS members or $25 for non-members. The recording will also be available on the ACS Learning Center.

RSVP here