In the film “Julie & Julia,” author and blogger Julie Powell writes, “The day there’s a meteorite heading toward the earth and we have 30 days to live, I am going to spend it eating butter.” And judging by recent retail and consumption trends, Americans tend to agree. After all, is there a better way to relieve pandemic fatigue than with cakes, cookies and other butter-filled goodies?
In the latest mouthwatering episode of The Dairy Download, co-hosts Phil Plourd and Kathleen Wolfley delve into our love affair with butter with Mike Brown, director of supply chain at The Kroger Co., and Jessica Tomlinson, corporate executive chief of research and development for Flemings Prime Steakhouse & Wine Bar. Have you baked more cookies over the past few months? Brown discusses how the shift to eating at home is impacting butter sales in grocery stores. Have you ordered something new for delivery at your favorite restaurant? Tomlinson gives an inside look into how butter plays into menu development and innovation.
Butter and butterfat are driving producer milk prices. Recent posts covering this are listed below. What is Happening to U.S. Dairy Products Consumption? Fluid Milk Consumption is Up! More Good News on Dairy [Read More …]
In the heat of the summer, one of Ohio’s coolest traditions takes shape year after year. In the early 1900s, butter sculpting contests were held at the Ohio State Fair and sponsored by The Ohio [Read More …]
Butter sculpture, milkshake contests and more to highlight local dairy Dairy farmers and the dairy industry will take center stage at the upcoming New York and Maryland state fairs through several American Dairy Association North [Read More …]
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