In the film “Julie & Julia,” author and blogger Julie Powell writes, “The day there’s a meteorite heading toward the earth and we have 30 days to live, I am going to spend it eating butter.” And judging by recent retail and consumption trends, Americans tend to agree. After all, is there a better way to relieve pandemic fatigue than with cakes, cookies and other butter-filled goodies?
In the latest mouthwatering episode of The Dairy Download, co-hosts Phil Plourd and Kathleen Wolfley delve into our love affair with butter with Mike Brown, director of supply chain at The Kroger Co., and Jessica Tomlinson, corporate executive chief of research and development for Flemings Prime Steakhouse & Wine Bar. Have you baked more cookies over the past few months? Brown discusses how the shift to eating at home is impacting butter sales in grocery stores. Have you ordered something new for delivery at your favorite restaurant? Tomlinson gives an inside look into how butter plays into menu development and innovation.
Despite slipping fluid milk sales, refrigerated dairy aisle remains the largest category in retail U.S. consumers are drinking less milk with each passing year, but overall dairy sales are on a multiyear winning streak. Cheese, [Read More …]
Episode 2 of The Dairy Download is now available! In Episode 2, hosts Phil Plourd and Kathleen Wolfley walk us through different channels for fluid milk sales—retail, food banks, and schools. They talk about how [Read More …]
Total 2018 Cooperatives Working Together (CWT) assisted member sales reached 72.5 million pounds of American-type cheeses, 17.4 million pounds of butter (82% milkfat) and 41.6 million pounds of whole milk powder. The milk equivalent of [Read More …]
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