In the film “Julie & Julia,” author and blogger Julie Powell writes, “The day there’s a meteorite heading toward the earth and we have 30 days to live, I am going to spend it eating butter.” And judging by recent retail and consumption trends, Americans tend to agree. After all, is there a better way to relieve pandemic fatigue than with cakes, cookies and other butter-filled goodies?
In the latest mouthwatering episode of The Dairy Download, co-hosts Phil Plourd and Kathleen Wolfley delve into our love affair with butter with Mike Brown, director of supply chain at The Kroger Co., and Jessica Tomlinson, corporate executive chief of research and development for Flemings Prime Steakhouse & Wine Bar. Have you baked more cookies over the past few months? Brown discusses how the shift to eating at home is impacting butter sales in grocery stores. Have you ordered something new for delivery at your favorite restaurant? Tomlinson gives an inside look into how butter plays into menu development and innovation.
Innovative new product offerings address historically high butter prices with cost-conscious flavor solutions Bluegrass Ingredients, Inc., a leading R&D-based specialty food ingredients supplier, announced today the release of six new butter and cream concentrate product [Read More …]
Inspired by consumers who picked up cooking during the pandemic, these convenient, pre-portioned butter balls make at-home meals easier Land O’Lakes, Inc. has put a new spin on butter with the launch of Land O [Read More …]
U.S. dairy exports stayed on record pace in September, posting another strong month of growth. Export volume rose 7% (+13,784 MT) on a milk solids equivalent basis. Whey (+18%, +8,897 MT), cheese (+5%, +1,719 MT) [Read More …]
Copyright 2026 DairyBusiness, LLC. All Rights Reserved.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Be the first to comment