Tuesday, Oct. 26
The Wisconsin Restaurant Association includes thousands of foodservice businesses representing every size and style of establishment in the state. While there are many challenges in today’s fluctuating environment, a number of innovative opportunities have arisen for foodservice businesses. Hear about a few of these opportunities and how business have adapted. Episode presenters include:
- Kristine Hillmer, CAE, President and CEO, Wisconsin Restaurant Association
- Eric Skrum, Director of Public Relations and Communications, Culver’s
Wednesday, Oct. 27
In this “Rising Stars: Graduate Research Showcase” episode, learn the effect of weight versus age at calving on milk production in the first lactation, and hear about strategies to optimize fertility to sexed semen in non-lactating heifers and lactating dairy cows. This Rising Stars showcase episode is sponsored by Balchem. Episode presenters include:
- Dr. Paul Fricke, PhD, Professor of Dairy Science and Extension Specialist in Dairy Cattle Reproduction Specialist, Department of Animal & Dairy Sciences, University of Wisconsin-Madison
- Megan Lauber, M.S., Graduate Research Assistant, Dairy Reproductive Physiology, Department of Animal & Dairy Sciences, UW-Madison.
Thursday, Oct. 28
Gain insights on the latest news and hear an analysis of agricultural markets and trends that will impact dairy producers and ag industry. Episode presenter will be:
- Dan Basse, Economist and President of AgResource Company
For more information, contact PDPW at 800-947-7379 or by emailing mail@pdpw.org. Join the conversation digitally by following @dairyPDPW and using #TheDairySignal on Facebook, Twitter, Instagram, and LinkedIn.
Professional Dairy Producers (PDPW) is the nation’s largest dairy producer-led organization of its kind, focusing on producer professionalism, stakeholder engagement and unified outreach to share ideas, solutions, resources, and experiences that help dairy producers succeed.


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