Trends in the Beef x Dairy Industry

PRO-DAIRY and Cornell Cooperative Extension

In this third episode of Cornell Cow Convos, Northwest New York Dairy, Livestock and Field Crops Team Dairy Specialist, Margaret Quaassdorff and South Central New York Dairy and Field Crops Team Dairy Specialist, Betsy Hicks discuss  the opportunities and challenges for farmers surrounding the beef x  dairy industry in New York as well as the latest national trends.

This monthly podcast series led by PRO-DAIRY and CCE Dairy Specialists features current, new, and emerging topics of interest to the dairy industry right now. New episodes are released on the last Thursday of the month. Our first few episodes include discussions on preventative healthcare for cows, the trend of beef on dairy, what to look forward to in the new year for dairy, and socially grouping or pair-housing calves. This series also features specially selected interviews with dairy farmers and industry experts and invites suggestions from our listeners for future topics.

Check out the podcast on the PRO-DAIRY website where each episode, additional resources, and speaker contact information will be posted. You can also listen to this and prior podcasts via SoundCloud on the CCE Dairy Educators channel. For more information, contact PRO-DAIRY’s Kathy Barrett (kfb3@cornell.edu) or your CCE Regional Dairy Specialist





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