The IDFA Foundation and several leading dairy companies donated 12,960 units of shelf-stable milk and $6,000 to Feeding San Diego food bank yesterday to address hunger in San Diego County. The donations were announced at a two-hour service event at the food bank where more than 30 dairy food company executives sorted and packed lunches for food-insecure families. Altogether, the donations from the IDFA Foundation and its partners will support more than 22,000 meals for people in need.
Generous donations were made possible by the following IDFA members:
- 12,960 units of shelf-stable milk by the Marcel J Damiens Family Foundation and Diversified Foods, Inc. of Louisiana, valued at approximately $7700.00
- Idaho Milk Products
- Daragh Maccabee
To see photos from the visit and donations, please visit here.
The IDFA Foundation is a 501(c)3 non-profit that seeks to make an important contribution to people and communities on behalf of the U.S. dairy industry by providing grants that reduce hunger, improve environmental sustainability, and enhance the welfare of people working in food manufacturing. The Foundation, supported in large part by contributions from U.S. dairy companies, has provided more than 1,000,000 meals to food insecure people in the U.S. and around the world since 2022.
“Milk has 13 essential nutrients, including 8 grams of high- quality protein in every serving. It is an essential part of a balanced diet, and we are grateful to provide access to our Marcels Modern Pantry shelf stable milk to the families of San Diego County. The Marcel J Damiens Family Foundation and Diversified Foods are proud to offer this important donation to Feeding San Diego” said Sean Steichen, Chief Operating Officer for Diversified Foods, Inc. “We want to express our gratitude to the IDFA Foundation for including us in this event to highlight the importance of milk, and dairy access for all.”
“On behalf of Feeding San Diego, we are incredibly grateful to the IDFA Foundation for their generous support and meaningful donation of 420 cases of shelf-stable milk,” said Patty O’Connor, Chief Operations Officer. “Milk is one of the most requested and most nutritious items among the families we serve—especially for children. This donation will go directly into our School Pantry Program, helping ensure students have consistent access to essential nutrients that support their health, focus, and ability to learn. Partnerships like this make a real difference for families across San Diego, and we are proud to work alongside organizations that are so deeply committed to strengthening our community.”
To learn more about the work of the IDFA Foundation, visit www.idfafoundation.org.


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