The Parmigiano Reggiano Consortium – the official body that protects and promotes the iconic PDO cheese – has announced that as of July 2025, the US still dominates as its largest export market, accounting for 22.5% of total exports. In 2024, over 16,000 tons of Parmigiano Reggiano were shipped to the U.S., marking a 13.4% increase over 2023. Retail sales also remain strong, with a +9% growth in the first four months of 2025, in line with previous months.
Prior to April 2025, with tariffs at 15%, a 24-month-aged Parmigiano Reggiano – which currently retails for about €15/kg in Italy – was sold in the U.S. at an average shelf price of $42/kg. With the added 10% tariff, that price has risen to around $49/kg. If no changes occur, prices are expected to surpass $55/kg in early 2026 due to rising production costs and exchange rate fluctuations.
The Consortium is concerned about the potential impact of these increases on consumer demand. However, it remains confident in the EU’s ongoing negotiations, which aim to prevent unsustainable and inconsistent tariff hikes that would hurt all stakeholders—especially American consumers and importers. The Consortium also stresses the importance of open dialogue with key U.S. market players to navigate this period of uncertainty and ensure long-term growth.
In addition, the Consortium continues to promote the Parmigiano Reggiano Academy. Officially launched in 2025, the Academy offers immersive experiences for food professionals, with customized
Finally, the Consortium has also announced a multi-year partnership with the New York Jets, one of the most iconic and beloved franchises in the National Football League. Following the Consortium’s successful sponsorship of the 2025 Miami Open, this new collaboration includes a comprehensive marketing plan: branded tailgate events, digital and social media campaigns, media tastings, and customized activations across the Jets’ platforms and the MetLife Stadium.
“With the opening of our New York-based corporation in July 2024, we’ve established a constant and
“As we’ve said many times before, Parmigiano Reggiano is not in real competition with U.S.-made parmesan—it represents less than 8% of the hard cheese market and sells at nearly twice the price. American consumers who choose Parmigiano Reggiano are making a conscious, informed decision. There’s a 92% market share of cheaper alternatives. Increasing tariffs on Parmigiano Reggiano would only raise prices for U.S. consumers without truly protecting domestic producers. Everyone would lose. What we need is a broad dialogue—not handled by individual countries, but by the European Union as a whole. We are watching the political landscape closely, but we trust the EU’s negotiation efforts and the loyalty of American consumers, who continue to value our excellence.”


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