University of Alberta Hosts Western Regional Dairy Challenge® Event

Western Regional Dairy Challenge

Panel A: First Place: Team # 3; Front (L-R): Samantha Garcia (Cal Poly), Averee Silva (University of Idaho), Carmen Kulper (Oklahoma State University) Back (L-R): Alyson Otten (Utah State University), Wyatt Linger (BYU-Idaho), Jack Mornarich (Oregon State University)

The 2026 Western Regional Dairy Challenge, hosted at the University of Alberta concluded March 7 in Camrose, Alberta, Canada. The event saw significant participation with 77 students from 15 schools, along with coaches and volunteers, for an immersive learning experience.

Upon arrival, students met with their teams and participated in a team building activity. They then had the opportunity to meet their mentors and eat dinner together. Afterwards, teams received farm information and began analyzing data in preparation for their farm visit on March 6th and their upcoming presentation.

On the second day, students toured and evaluated Vermeer Dairy Farm LTD. Guided by industry mentors, teams assessed various aspects of each facility at the dairy farm, including animal health, parlor management, transition pens, and feed management processes. Additionally, student teams conducted interviews with the producers to gain deeper insights into farm management practices and goals. In the afternoon, teams used the data collected to develop their presentations. After submitting their work, all attendants, volunteers, and coaches gathered for dinner and a networking event.

The final day of the contest featured team presentations, evaluated by a panel of judges. Each team delivered a 20-minute analysis outlining the strengths and areas of opportunity of the farm they had assessed. Additionally, students were able to attend a career and innovation fair. The event concluded with the presentation of student awards, marking the end of the successful 2026 Western RegionalDairy Challenge.

See all first and second place rankings

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