Are you ready to dive into the rich traditions and techniques of Alpine-style cheesemaking? The American Cheese Society (ACS) invites you to join our upcoming webinar, The Basics of Alpine Cheesemaking, designed to introduce you to the world of these beloved cheeses.
Why attend?
- Learn the fundamentals of Alpine-style cheeses, rooted in the mountain cheesemaking traditions of the Alps.
- Explore cooked curd techniques, flavor development, and aging potential that define this exceptional family of cheeses.
Tuesday, June 9, 2026
2 PM MT / 4 PM ET
Free for ACS members | $25 nonmembers
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Speaker: |
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Ben Ullerup Mathers is an Assistant Coordinator for the Cheese Industry and Applications team and the Lead for Specialty Cheese at the Center for Dairy Research (CDR). A cheesemaker by training, Ben teaches technical short courses for cheese industry professionals, develops client trials in the CDR Pilot Plant, troubleshoots quality issues, performs internal work regarding specialty cheese production and applications, and manages the CDR Affinage Program. |
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