New research in the Journal of Dairy Science® examines behavioral, performance, and health effects of early socialization among young calves
Given different practical considerations, dairy calves’ age of introduction to social housing varies from farm to farm. Different ages of first socialization may affect behavioral development and responses to later social grouping. In this study, Holstein calves were housed either individually or in pairs during their first two weeks of life and then moved, first to groups of four and later to groups of eight, reflecting the dynamic conditions of many farms’ housing systems. Throughout the study, researchers monitored the calves’ ability to learn to feed independently from the teat bucket in early life, and then from the autofeeder. Calf health, feed intake, and weight gain were recorded, as well as activity and social interactions—with surprising results.
“We anticipated that calves reared with social contact in the first weeks would engage more with novel pen resources, have increased social interaction, and have increased lying time upon social grouping, compared with calves previously individually housed,” said lead investigator Emily Miller-Cushon, PhD, University of Florida, Gainesville, FL, USA. However, the scientists found little difference in most of the measured outcomes between the differently socialized groups. The most important difference was consistently greater social resting time among initially pair-housed calves, suggesting greater overall comfort with pen-mates, even upon first introduction.
Miller-Cushon added that the results showed “minimal other effects on behavior and no detrimental effects on performance.” There was even a tendency for fewer days of diarrhea among calves housed in pairs after birth. Thus, the authors observed, “Although concern for calf health is often cited as reason to house calves individually, at least for a short period after birth, we found a tendency for reduced scours in pair-housed calves, providing evidence that social housing does not negatively affect, and may benefit, early-life calf health.”
About the Journal of Dairy Science
About the American Dairy Science Association (ADSA)
The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive, and health requirements of the world’s population. It provides leadership in scientific and technical support to sustain and grow the global dairy industry through generation, dissemination, and exchange of information and services. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry. www.adsa.org
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Since 1998, FASS has provided shared management services to not-for-profit scientific organizations. With combined membership rosters of more than 10,000 professionals in animal agriculture and other sciences, FASS offers clients services in accounting, membership management, convention and meeting planning, information technology, and scientific publication support. The FASS publications department provides journal management, peer-review support, copyediting, and composition for this journal; the staff includes five BELS-certified (www.bels.org) technical editors and experienced composition staff. www.fass.org
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