
This legislation advances the Trump Administration’s agenda and aligns with the Dietary Guidelines for Americans, 2025–2030, released last week, which reintroduced full-fat dairy as part of a healthy dietary pattern.
“Thanks to President Trump’s leadership, whole milk is back – and it’s the right move for kids, for parents, and for America’s dairy farmers,” said Secretary Brooke Rollins. “This bipartisan solution to school meals alongside the newly released Dietary Guidelines for Americans reinforces what families already know: nutrient dense foods like whole milk are an important part of a healthy diet.”
Secretary Rollins was joined by dairy farmers Thomas French, Kevin Satterwhite, Jamie Pagel, William Thiele, and Tara Vander Dussen, and emphasized that restoring whole milk in schools supports both children’s nutrition and the producers who sustain rural jobs and communities. She also highlighted the Trump Administration’s broader work to rebuild the farm economy through fair trade, lower costs, reliable financing, and strong markets, all while working to make groceries more affordable for families. As a result, between January and December of last year, dairy products became more affordable, including butter (down 3.4%) and cheese (down about 2%).
USDA implementation begins immediately. Following the announcement USDA issued program implementation guidance to school nutrition officials to implement the bill, and a proposed rulemaking will soon commence to ensure schools and nutrition programs can begin offering whole milk as quickly as possible.
USDA will now undergo a rewrite of Child Nutrition Programs to ensure school meals are aligned with the Dietary Guidelines for Americans 2025-2030.
To mark today’s signing, USDA released the following video encouraging Americans to Drink Whole Milk to kick off that the milk mustache is officially back.

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