Wisconsin Milk Marketing Board, Inc. Executive Committee Open Meeting

Wisconsin Department of Agriculture

Date & Time: Monday, July 18, 2022 – 9:45 am approximately*
Location: Dairy Farmers of Wisconsin Office and also via Zoom
   8418 Excelsior Drive
  Madison, WI  53717
Division: Division of Agricultural Development
This meeting will also have a virtual option via Zoom.  To join the virtual meeting, use the following link or phone number, meeting ID and passcode:

https://us06web.zoom.us/j/82116208825?pwd=Zmw3Q1ppVFE2U0ZDS2s0emE4VExOQT09

Call in: (312) 626 6799

Meeting ID: 821 1620 8825

Passcode: 887302

 

 

AGENDA:

 

I. Call to Order / Roll Call

II. Review / Approval of Minutes of the June 22, 2022 Executive Committee Meeting
III.  FY2023 Committee Assignments

IV. Review of CEO Expense Reports

V. Review of Board Legal Expenses

VI. Review of Employee Handbook

VII.Other Business

 

Adjournment

 

*Start time is approximate. (during recess of the Board of Directors meeting and following the Board’s election of officers and committee chairs

 
 
To find out more about the meeting or hearing, or to request copies of documents that may have been prepared by the DATCP or to request documents to be used in connection with the meeting/hearing, contact:
 
DATCP – Division of Agricultural Development
Debbie Gegare
2811 Agriculture Drive
Madison, WI 53718
Phone: 608-224-5116
Email: debbie.gegare@wisconsin.gov
 
For the hearing or visually impaired, non-English speaking, or for those with other personal circumstances which might make communication at the meeting/hearing difficult, this agency will, to the maximum extent possible, provide aids including an interpreter, or a non-English, large print or taped version of hearing documents.  Please contact the address or phone number listed above as soon as possible.

This agency, to the maximum extent possible, holds all meetings in facilities that are physically accessible to persons with disabilities.  For questions about accessibility, contact the department using the information listed above.

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