Eligible applicants must operate a licensed dairy processing plant in Wisconsin that is engaged in pasteurizing, processing, or manufacturing milk or dairy products. Projects must increase harvest capacity or production. Funding from these grants can be used to address a wide range of dairy business needs such as food safety, staff training, plant expansion or modernization, and professional consulting services.
“Wisconsin’s dairy industry has been remarkably resilient throughout the pandemic, underscoring that America’s Dairyland isn’t going anywhere. Wisconsin’s dairy industry is our past and our present, and it’s our future, too,” said Gov. Evers. “Through these investments, we will continue to invest in industry innovation, bolster our economy, and support Wisconsin dairy farmers and producers, all while strengthening the future of Wisconsin dairy.”
Grants will be awarded for projects up to $50,000 and two years in duration. Processors are required to provide a match of 20 percent of the grant amount. Recipients will be chosen through a competitive selection process.
The grant application is available at https://datcp.wi.gov/Pages/Growing_WI/DairyDevelopment.aspx. Applications are due to DATCP Grants Manager Ryan Dunn at ryand.dunn@wisconsin.gov by 5 p.m. on Friday, January 7, 2022. Grant recipients will be announced in February 2022.
In 2021, 15 companies received a total of $200,000 in grants. Since its inception in 2014, DATCP has received 118 grant proposals requesting more than $4.57 million. DATCP has funded 66 of those proposals totaling $1.3 million.


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