- Lenders
- Ag agency personnel
- Nutritionists
- Inspectors and regulatory staff
- Veterinarians
- Educators
- Consultants
- Agronomists
- Other ag industry professionals or farm family members
The Center for Dairy Excellence, Center for Beef Excellence, Center for Poultry & Livestock, PA Beef Producers Working Group, and Penn State Extension Dairy and Livestock teams are partnering to host the workshops. The workshops are part of a Pennsylvania Department of Agriculture effort, funded by a USDA Farm and Ranch Stress Assistance Network (FRSAN) Grant.
Please help us share these events with agriculture professionals:
RSVP for a Workshop
Dates and Locations:
Two workshops were held at the beginning of March. Four additional workshops will be held across Pennsylvania throughout March and April. Click here to register for one of the following events.
Tuesday, March 22 from 10 a.m. to 2 p.m. – Greensburg
Hoss’s Steak and Sea House
1261 S. Main Street
Greensburg, PA 15601
Tuesday, March 29 from 10 a.m. to 2 p.m. – Lancaster
Lancaster County Farm and Home Center
1383 Arcadia Road
Lancaster, PA 17601
Tuesday, April 19 from 10 a.m. to 2 p.m. – Mercer
Mercer County Extension Office
463 North Perry Highway
Mercer, PA 16137
Tuesday, April 26 from 10 a.m. to 2 p.m. – Honesdale
Wayne County Extension Office
648 Park Street, Suite E.
Honesdale, PA 18431
RSVP for a Workshop
Topics Covered:
The events are free and include lunch. During each workshop, you will learn about:
- The stressors that are specific to the ag industry
- How to recognize signs of stress
- How to assess, approach, and offer assistance to farmers who are at risk
The variety of tools and resources available for farmers
Learn More About the Workshops


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