Year: 2025

AHV USA, a global leader in innovative animal health solutions, and Milk Barn LLC, a premier dairy equipment and supply company, today announced a strategic distribution partnership aimed at improving milk quality and production for [Read More …]

Avian flu in raw milk found to be broadly sensitive to heat

In March 2024, when the first cases of highly pathogenic avian influenza were identified in dairy cows in Texas, Cornell researchers – led by Diego Diel, associate professor of virology in the College of Veterinary Medicine (CVM) [Read More …]

Real California Milk Kicks Off 6th Annual Search For Pizza Innovation Using California Cheese & Dairy

The California Milk Advisory Board (CMAB) today announced the launch of the 2024 Real California Pizza Contest, the sixth annual search for the best pizza recipes using Real California cheese and dairy. The contest, which [Read More …]

Salumiere Certification: Free Webinar for ACS Members

Are you ready to slice into a new skill set? Join us for an exciting ACS webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam. Led by Miles Agatha-Currier, Education Coordinator at the International Dairy [Read More …]

Changing the reproduction game with animal monitoring systems

CowScout™ helps drive profit with smarter reproduction management across dairies. Animal monitoring systems are a trusted solution for accurate heat detection, but their impact extends beyond that. By improving overall reproductive efficiency, these systems boost [Read More …]

How Technology can help reduce waste or added costs in food manufacturing processes

Sustainability is rising as an urgent focus for food producers, but achieving it can be a difficult task. Thankfully, there is a lifeline. Newer measurement technologies contribute to sustainability through optimized operations, waste reduction, [Read More …]

2024 American Dairy Association North East Annual Report Available

ADA North East’s 2024 Annual Report—Dairy Checkoff – Evolving for the Future—is available online and helps answer, “If not checkoff, then who?” It shows how our programs are evolving to promote milk and dairy foods [Read More …]

2025 Dairy Producer Survey

Pennsylvania’s dairy farm families produce a fresh, local supply of dairy products and contribute valuable economic revenue while operating in an ever-changing business environment. The Center for Dairy Excellence and Penn State Extension are collaborating [Read More …]

Troubleshooting Milk Flavor Problems for Small Processors

This article helps small and on-farm processors troubleshoot milk flavor problems by establishing a sensory program and learning how to identify off-flavors. Have you noticed that your milk is not tasting as fresh and clean [Read More …]

Advanced Cheesemaking: American Varieties

Including: Cheddar, Colby, Monterey Jack, Colby Jack, Pepper Jack, Cheese Curds, cheese for processing. Course Dates: April 29-May 1, 2025 | REGISTER NOW | Registration closes on April 15, 2025 Course Fee: $1450 Course Description This advanced level cheesemaking course [Read More …]

Winter Calf Care

This article will discuss the C’s of calf care management and focus on disease prevention how to provide adequate nutrition for continual growth during the winter. As the temperatures begin to drop, we are reminded [Read More …]

Unveiling CDFA’s Strategic Plan Update for 2025-2030

Whenever I’m asked to describe or summarize California agriculture, especially for an audience that isn’t Californian, it’s an opportunity to start a conversation and learn what our more global audience thinks and knows about what [Read More …]

A Toast to Dairy

Join us for our annual farm-to-fork event benefiting the Dairy Excellence Foundation! A Toast to Dairy is a great way to celebrate Pennsylvania dairy, network with individuals from the dairy community, and support the next [Read More …]

Esko tool helps Valio dairy farms with sustainability reporting

During spring, Valio’s dairy farms will be able to use the new Esko tool facilitating ESG sustainability reporting. The ESG management tool for dairy farms will help the farms to generate a clear ESG [Read More …]

New Research Reveals How Consumers Define “Truth” in Food & Agriculture

Consumers No Longer Trust Science: Game-Changing Research Redefines “Truth” in Food & Agriculture New consumer research from The Center for Food Integrity (CFI), in partnership with FMI – The Food Industry Association, challenges conventional wisdom about what’s [Read More …]

Honoring Excellence in the Cheese Industry

The American Cheese Society (ACS) bestows awards upon individuals based on their contributions to the industry, their support and promotion of American cheese, and their volunteer service to the association. These honors celebrate dedication, leadership, [Read More …]

Understanding the New Tariffs

Trade has become a hot topic this year, with a lot of uncertainty. Trade policy decisions being made in Washington will impact farmers and ranchers in the countryside. This Market Intel report is part of [Read More …]

State’s new robotic milking barn unveiled at UMaine’s Witter Farm

The University of Maine unveiled its new robotic milking barn — the third of its kind in Maine and a new resource for bolstering the agricultural workforce and pursuing research activities — at Witter Farm [Read More …]

Snacks The Way We Like Them

The Wall Street Journal article last week was ostensibly about Ozempic, and how weight-loss drugs are curbing consumer appetites. But it’s the stats about snacking that stood out. According to data compiled by the Journal using [Read More …]

INFLATION!

This post will cover a subject not typically covered in documents related to milk producers. But dairy products consumer demand can impact producer milk prices. Food inflation is often mentioned as a U.S. problem. This [Read More …]

Avian flu in raw milk found to be broadly sensitive to heat

In March 2024, when the first cases of highly pathogenic avian influenza were identified in dairy cows in Texas, Cornell researchers – led by Diego Diel, associate professor of virology in the College of Veterinary Medicine (CVM) [Read More …]

USDA Announces Agricultural Trade Promotion Programs for FY 2026

The U.S. Department of Agriculture (USDA) is launching agricultural trade promotion programs for FY 2026 and accepting applications for four export market development programs. USDA’s Foreign Agricultural Service has opened funding opportunities for the Market [Read More …]

Farmers and researchers tackle manure management together

On-farm research puts numbers to farmers’ lived experiences. Since 2022, the Nutrient Management Spear Program (NMSP) team at Cornell University has worked on the Value of Manure project. This project is part of the NMSP New York On-Farm Research [Read More …]

May 5 in Modesto: Public Hearing Related to Petition to Terminate the Quota Implementation Plan

TO ALL INTERESTED PARTIES: The California Department of Food and Agriculture (Department) has scheduled a public hearing to receive comments from the California market milk producers and the general public on a petition titled “Petition [Read More …]

Making Every Drop Count: Midwest Dairy Releases 2024 Annual Report