The OFF Act Would Restore Integrity and Transparency to an Out-of-Control Government Program
A coalition of 131 groups representing farmers, the food system, the environment, animal welfare, and antimonopoly advocacy called on Congress to restore accountability and transparency to commodity checkoff programs by supporting inclusion of the Opportunities for Fairness in Farming (OFF) Act (S.557 and H.R.1249) in the 2023 Farm Bill.
“Programs entrusted with the hard-earned dollars of America’s family farmers and ranchers should maintain the highest levels of integrity and transparency,” the letter states. “[The OFF Act] is critical to restoring a minimum level of oversight.”
“America’s farmers and ranchers are tired of their checkoff tax dollars being funneled through the government and into the hands of trade and lobbying groups that work against fair competition and market transparency,” said Angela Huffman, vice president of Farm Action Fund. “It’s time to end the corruption running rampant through these programs,”
“The decades-old beef checkoff program promotes corporate control and globalization over the interests of American cattle producers,” said R-CALF USA CEO Bill Bullard. “The OFF Act will meaningfully reform all checkoff programs, including the beef checkoff program, to provide the necessary enforcements to prevent producers’ checkoff dollars from being used against them.”
Farm Action Fund, R-CALF, and other signers to the letter will continue to advance the cause of checkoff reform at debates and hearings toward the 2023 Farm Bill.
Farm Action Fund is a farmer-led organization building the political muscle to fight corporate monopolies in the food and agriculture system.
Ranchers Cattlemen Action Legal Fund United Stockgrowers of America (R-CALF USA) is the largest producer-only lobbying and trade association representing U.S. cattle producers. It is a national, nonprofit organization dedicated to ensuring the continued profitability and viability of the U.S. cattle industry. Visit www.r-calfusa.com or call (406) 252-2516 for more information.


Be the first to comment