Magazine May 2 2022

September 23, 2026

Current News

[ September 22, 2026 ] DATCP Accepting Dairy Processor Grants Through November 3, 2026 DHIA
[ September 22, 2026 ] IDFA Showcases High-Quality Dairy Protein at All-American Meat Up DHIA
[ September 22, 2026 ] Know What’s Next: CowManager to Showcase New Milk Sensor and Calving Alerts at World Dairy Expo DHIA
[ September 22, 2026 ] Watch the Latest Episode of Holstein America DHIA
[ September 22, 2026 ] Silage Success Tips, Leading under Pressure DHIA
[ September 22, 2026 ] Time to Paint the Walls DHIA
[ September 22, 2026 ] U.S. Dairy Statement on Luke Lindberg World Food Programme Appointment DHIA

My Heartfelt Appreciation for Dairy Farmers

April 29, 2022 Sarah S News Team 0

One of the first things that struck me about my initial introduction to the Innovation Center for U.S. Dairy in 2009 was the opportunity to connect with farmers. Certainly, as the past CEO and current [Read More …]

What You Need to Know to Protect Calves from Chronic BRD

April 29, 2022 Sarah S News Team 0

A serious disease with lifelong productivity and profitability losses might be lurking in your calves: bovine respiratory disease. BRD, or calfhood pneumonia, is one of the leading health concerns impacting heifer calves, even on [Read More …]

USDEC Reconfirms its Commitment to Latin America

April 29, 2022 Sarah S News Team 0

The U.S. Dairy Export Council (USDEC) and the Inter-American Institute for Cooperation on Agriculture (IICA) today renewed their partnership to bolster cooperation and collaboration between the two groups to promote and harmonize science-based regulations across [Read More …]

Environmental Stewardship and Profitability Strategies when Raising Dairy Heifers

April 29, 2022 Sarah S News Team 0

Dairy cattle play a significant role in providing food security for consumers by converting human inedible food such as forage and by-products to human-edible high-quality protein, micronutrients, and essential fatty acids. However, the value of [Read More …]

Canola Meal and Gut Health in Dairy Calves

April 29, 2022 Sarah S News Team 0

As dairy producers are aware, calves are the most fragile animals in the dairy enterprise, presenting the greatest risk for sickness and loss until they are passed the weaning period. A recent survey in the [Read More …]

Producer Milk Prices are High! How Long Will they Continue?

April 29, 2022 Sarah S News Team 0

Dairy is a business. Like any business, cash flow, revenue, and profits are what keeps a business humming. Producer milk prices are currently high. This post will look in the rear-view mirror, comparing the current [Read More …]

Are You Currently Caught in a Comparison Trap?

April 29, 2022 Sarah S News Team 0

It is a fairly common practice to compare your operation with others in your industry to check “how you compare with others.” This is a good idea, but it also has some limitations that we [Read More …]

The Power of Vision: Jessica Little of Sweet Grass Dairy

April 29, 2022 Sarah S News Team 0

Jessica and Jeremy Little are second-generation owners of Sweet Grass Dairy, an artisan cheese-making company located in Southwest Georgia. The milk for their cheese is sourced from her family’s fifth-generation dairy farm, which raises barn-free [Read More …]

Evonik strengthens support for U.S. milk and dairy industry by resuming production of Mepron® in Mobile, Alabama

April 29, 2022 Sarah S News Team 0

Evonik has resumed operations at its Mepron® plant in Mobile (Alabama, USA) meaning it will once again supply the U.S. milk and dairy markets from a local source. In times of global pandemic and uncertainties [Read More …]

Can increasing forage sorghum berry size improve berry processing and starch digestibility?

April 29, 2022 Sarah S News Team 0

As dairy cattle inventory in the southern Ogallala Aquifer region continues to increase, farmers are seeking drought tolerant, quality forages to continue meeting forage demands. Corn silage has historically been the silage of choice, [Read More …]

Graduating class of master cheesemakers dedicated to their craft

April 29, 2022 Sarah S News Team 0

Center for Dairy Research and Dairy Farmers of Wisconsin Whether they followed in their father or grandfather’s footsteps or learned the cheesemaking business from the ground up, the 28th graduating class of the Wisconsin Cheesemaker® [Read More …]

Magazine

What the Governor’s Drought Executive Order Means for New Well Construction in California

April 29, 2022 Sarah S News Team 0

Last week, we sent an e-blast to our members of an article published on Water Wrights providing a great overview of Governor Newsom’s Executive Order N-7-22 and the concerns it unleased in the agricultural [Read More …]

My Heartfelt Appreciation for Dairy Farmers

What You Need to Know to Protect Calves from Chronic BRD

USDEC Reconfirms its Commitment to Latin America

Environmental Stewardship and Profitability Strategies when Raising Dairy Heifers

Canola Meal and Gut Health in Dairy Calves

Producer Milk Prices are High! How Long Will they Continue?

Are You Currently Caught in a Comparison Trap?

The Power of Vision: Jessica Little of Sweet Grass Dairy

Evonik strengthens support for U.S. milk and dairy industry by resuming production of Mepron® in Mobile, Alabama

Can increasing forage sorghum berry size improve berry processing and starch digestibility?

Graduating class of master cheesemakers dedicated to their craft

What the Governor’s Drought Executive Order Means for New Well Construction in California

Dietary crude protein: how low can we go thanks to the amino acid balancing concept in dairy cows?

Why Herd Immunity Matters to Your Dairy

What If You Could?

Cover Crops After Corn Silage