Dairy’s Role in Type 2 Diabetes Prevention and Management: It’s predicted that by 2050, more than half the U.S. population will be at risk for pre-diabetes or have type 2 diabetes. Joslin Diabetes Center is a world-renowned research and treatment center dedicated to reducing risk and improving disease management. Cara Schrager, registered dietitian and Joslin’s clinical programs manager; and Julie Mattson Ostrow, registered dietitian and vice president of wellness at Midwest Dairy, join host and Midwest Dairy CEO Lentsch to discuss current and emerging research which points to dairy’s beneficial or neutral impact on type 2 diabetes prevention and management. The discussion also highlights how dairy checkoff is building awareness of this research among wellness and nutrition professionals to generate increased support of dairy’s role in the diabetic diet and in disease prevention.
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