Penn State Extension invites dairy farmers to an in-person workshop focused on improving milk quality by lowering somatic cell counts (SCC) and reducing mastitis. Designed with non-electric dairy operations in mind, this engaging session will equip participants with best milking practices to prevent mastitis, strategies for making profitable decisions, and tools for analyzing records to enhance herd productivity and profitability. Expert presenters will provide actionable insights to help farmers boost milk quality and increase overall farm success.
Who is this for?
· Dairy farm owners
· Dairy farm employees
· Dairy farm milkers
What will you learn?
· Developing and Implementing Standard Operating Procedures to Prevent Mastitis
· Identifying Mastitis Causes for Better Cure Rates
· Utilizing Records to Make Profitable Decisions
· Information Sources, Including Testing for Monitoring Milk Quality
· Management Practices to Improve Milk Quality
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