Learn more about consistently producing high-quality hay
“Whether you are feeding hay to your own animals or marketing your hay to others, producing the highest quality hay is a goal that every farmer should have,” stated Andrew Frankenfield, Penn State Extension Educator of Agronomy.
The workshop will provide instructions on ways to consistently produce high-quality hay and will address other topics such as soil fertility management, weed control, species selection, and how to market hay.
The cost to attend is $25 and includes lunch. To register, visit https://extension.psu.edu/hay-production-workshop or call (877)345-0691. For more information on course content, contact Andrew Frankenfield at (610) 489-4315 or adf13@psu.edu.
Penn State Extension is a modern educational organization, dedicated to translating scientific research into real-world applications to drive progress. In support of Penn State’s land-grant mission, extension programs promote a vibrant food and fiber system, a clean environment and a healthier population for Pennsylvania and beyond.
Penn State Extension serves individuals, businesses and communities, helping them address problems and realize opportunities through a robust portfolio of educational programs, products and services. With support from federal, state and county governments, the organization has a tradition of bringing unbiased information and support to the citizens of Pennsylvania for more than 100 years.
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