cheese

Farmer-owned cooperative celebrates partnership with Michigan food banks and donates fresh milk and cheese

March 15, 2019 DairyBusiness News Team DP 0

MMPA to donate 150 gallons of milk and 50 pounds of cheese per day for one year to the Food Bank Council of Michigan Food banks across the state of Michigan will receive a new [Read More …]

2018 Record Year for U.S. Dairy Export – Nearly 16% Milk Solids Production

March 8, 2019 DairyBusiness News Team DP 0

Volume up 9 percent over last year, but sales to Asia lag in closing months of 2018. U.S. dairy exports reached a record-high volume in 2018, increasing 9 percent over the prior year despite a [Read More …]

IDFA Selects Directors for Five Industry Segment Boards

February 25, 2019 DairyBusiness News Team DP 1

The International Dairy Foods Association announced the names of nearly 100 dairy executives who have been selected to serve as directors on the association’s newly formed Industry Segment Boards. These boards, which will launch in [Read More …]

Dairy’s Positive Impact on U.S. Economy

December 27, 2018 DairyBusiness News Team DP 0

Dairy’s coast-to-coast economic ripple effect generates jobs in other industries and tax revenue in every state. The U.S. dairy industry creates nutritious and delicious products and ingredients like milk, cheese, butter and whey protein. It also [Read More …]

Cheese Exports Fall

December 2, 2018 DairyBusiness News Team DP 0

Export/import data is now available through September. This post will deal exclusively with cheese analytics. Cheese prices are linked very closely to the Class III milk price. This is illustrated in Chart I and the [Read More …]

Take Note of MOO-d Music Ideas for Holiday Entertaining with Crave Brothers Cheese

November 14, 2018 DairyBusiness News Team DP 0

Crave Brothers Farmstead Classics Cheese knows you’re probably going to be serving cheese at get-togethers this holiday season, and offers some harmonious suggestions to add to your playlist that will complement a melody—oops, make that [Read More …]

Fortification driving innovation in dairy

October 29, 2018 DairyBusiness News Team DP 0

A growing number of consumers are relying on fortified foods and beverages to either prevent illness or manage specific health concerns. This includes dairy-based beverages, cheese, yogurt and even ice cream. The products start with [Read More …]

New five-minute milk scan for dairy industry EU

October 29, 2018 DairyBusiness News Team DP 0

Lower costs, less wastage and higher-quality milk on the horizon for dairy farmers, thanks to a new optical sensor that scans for contaminants and proteins in 5 minutes. Food safety is a pressing issue affecting [Read More …]

News

Attention California Producers: Federal Milk Marketing Order Pricing Starts

October 25, 2018 DairyBusiness News Team DP 0

On Oct. 17, the first advanced pricing announcement was released by the California Federal Market Administrator. You can view the two-page document here. Also, recently released was a four-page Market Administrator’s Bulletin that can be [Read More …]

CWT Assists with 1.7 Million Pounds of Cheese and Whole Milk Powder Export Sales

October 23, 2018 DairyBusiness News Team DP 0

Cooperatives Working Together (CWT) member cooperatives accepted 12 offers of export assistance from CWT that helped them capture contracts to sell 1.407 million pounds (638 metric tons) of Cheddar and Monterey Jack cheese and 264,555 [Read More …]

Asia’s Fast-Moving Cheese Markets: Australia’s Race to win

October 11, 2018 DairyBusiness News Team DP 0

Cheese is not a part of the traditional Asian diet. By global standards, Asian per-capita consumption of cheese is low, with plenty of headroom for growth. And, as the competitive environment intensifies, Australia must continue [Read More …]

FDA commissioner on use of dairy labeling terms

October 2, 2018 DairyBusiness News Team DP 0

Commissioner Gottlieb comments on use of dairy names for plant-based substitutes Consumers should be able to know at a quick glance what type of product they’re purchasing for themselves and their families. Implementing clear and [Read More …]

AMPI cheesemakers tally three first-place finishes

October 1, 2018 DairyBusiness News Team DP 0

Entries from Iowa and Wisconsin sweep two classes in World Dairy Expo contest Monterey Jack, Mild Cheddar and Flavored Pasteurized Process Cheese made by Associated Milk Producers Inc. (AMPI) cheesemakers in Iowa and Wisconsin topped [Read More …]

CWT Assisted Cheese, Whole Milk Powder Export Sales Top 50 Million Pounds

September 18, 2018 DairyBusiness News Team DP 0

The farmer-managed Cooperatives Working Together (CWT) export assistance program, has helped its member dairy cooperatives sell over 50 million pounds of America-type cheeses and 50 million pounds of whole milk powder overseas so far in [Read More …]

USDEC: Dairy Exports Down Seasonally, but Still Ahead of Last Year’s Pace

September 7, 2018 DairyBusiness News Team DP 0

U.S. exporters move milk powder, lactose to maintain record pace in July. U.S. dairy export volumes in July were the lowest since January but remained above last year’s pace. Suppliers shipped 170,100 tons of [Read More …]

CWT Assists with 10.4 Million Pounds of Cheese, Butter and Whole Milk Powder Export Sales

September 6, 2018 DairyBusiness News Team DP 0

Cooperatives Working Together (CWT) member cooperatives accepted 15 offers of export assistance from CWT that helped them capture contracts to sell 1.98 million pounds (896 metric tons) of Cheddar cheese, 317,466 pounds (144 metric tons) [Read More …]

World Dairy Expo Championship Dairy Product Contest Announces Grand Champion Winners

September 1, 2018 DairyBusiness News Team DP 0

A Private Reserve Wheel cheese made by Emmi Roth USA, Fitchburg, WI was selected as the Cheese and Butter Grand Champion, a Whole Chocolate Milk from Prairie Farms Dairy, Somerset, KY was selected as the [Read More …]

CWT Assists with 2.5 Million Pounds of Cheese, Butter and Whole Milk Powder Export Sales

August 28, 2018 DairyBusiness News Team DP 0

Cooperatives Working Together (CWT) member cooperatives accepted nine offers of export assistance from CWT that helped them capture contracts to sell 557,770 pounds (253 metric tons) of Cheddar and Monterey Jack cheese, 119,050 pounds (54 [Read More …]

Prediction: China will Become the World’s Big Cheese

August 24, 2018 DairyBusiness News Team DP 0

A country with 1.4 billion mouths to feed is on a trajectory to become the world’s No. 1 cheese importer, presenting a huge opportunity for U.S. dairy exporters. Editor’s note: USDEC President and CEO Tom [Read More …]

Crave Brothers Farmstead Cheese Wins Best of Show at the Dodge County Fair

August 22, 2018 DairyBusiness News Team DP 0

Crave Brothers Farmstead Cheese took home First Place/Blue Ribbon honors in the 2018 Dodge County Fair Cheese Judging for its Mascarpone Cheese and its Marinated Fresh Mozzarella Balls. In addition, the Marinated Fresh Mozzarella received [Read More …]

World’s oldest cheese found in Egyptian tomb

August 17, 2018 DairyBusiness News Team DP 0

Peptides in the food sample suggest it was contaminated with Brucella melitensis Aging usually improves the flavor of cheese, but that’s not why some very old cheese discovered in an Egyptian tomb is drawing attention. [Read More …]

U.S. Inventories for total cheese and other natural cheese were at record levels for the month of June

August 2, 2018 DairyBusiness News Team DP 0

Cheese – Western U.S. Report 31 – Released on August 01, 2018 Western cheese production is steady, and manufacturers say they have plenty of milk for cheese vats. Even with summer heat suppressing milk volumes and [Read More …]

CWT Assists with 15.4 Million Pounds of Cheese and Whole Milk Powder Export Sales

July 30, 2018 DairyBusiness News Team DP 0

Cooperatives Working Together (CWT) member cooperatives accepted offers of export assistance from CWT that helped them capture contracts to sell 908,305 pounds (412 metric tons) of Cheddar cheese and 14.495 million pounds (6,575 metric tons) [Read More …]

Do you Remember Government Cheese? Could it be coming back

July 28, 2018 DairyBusiness News Team DP 0

If you’ve ever tasted what’s known as “government cheese,” you won’t soon forget it. Its flavor was described as somewhere between Velveeta and American cheese and smacked of humiliation or gratitude for the people who [Read More …]

Cheesemakers savor Cornell’s dairy incubator expertise

July 25, 2018 DairyBusiness News Team DP 0

Sarah Van Orden-Morrow ’01, M.S. ’03 stood in her Crosswinds Creamery booth at the Ithaca Farmers Market facing a steady stream of patrons. Plates featured cubes of her Butternut, Goblin and Rose’s Reserve Alpine-style cheeses. [Read More …]

News

CWT Assists with 8.8 Million Pounds of Cheese, Butter and Whole Milk Powder Export Sales

July 17, 2018 DairyBusiness News Team DP 0

Cooperatives Working Together (CWT) member cooperatives accepted offers of export assistance from CWT that helped them capture contracts to sell 3.949 million pounds (1,791 metric tons) of Cheddar and Monterey Jack cheese, 578,714 pounds (263 [Read More …]

Farmer-owned cooperative celebrates partnership with Michigan food banks and donates fresh milk and cheese

2018 Record Year for U.S. Dairy Export – Nearly 16% Milk Solids Production

IDFA Selects Directors for Five Industry Segment Boards

Dairy’s Positive Impact on U.S. Economy

Cheese Exports Fall

Take Note of MOO-d Music Ideas for Holiday Entertaining with Crave Brothers Cheese

Fortification driving innovation in dairy

New five-minute milk scan for dairy industry EU

Attention California Producers: Federal Milk Marketing Order Pricing Starts

CWT Assists with 1.7 Million Pounds of Cheese and Whole Milk Powder Export Sales

Asia’s Fast-Moving Cheese Markets: Australia’s Race to win

FDA commissioner on use of dairy labeling terms

AMPI cheesemakers tally three first-place finishes

CWT Assisted Cheese, Whole Milk Powder Export Sales Top 50 Million Pounds

USDEC: Dairy Exports Down Seasonally, but Still Ahead of Last Year’s Pace

CWT Assists with 10.4 Million Pounds of Cheese, Butter and Whole Milk Powder Export Sales

World Dairy Expo Championship Dairy Product Contest Announces Grand Champion Winners

CWT Assists with 2.5 Million Pounds of Cheese, Butter and Whole Milk Powder Export Sales

Prediction: China will Become the World’s Big Cheese

Crave Brothers Farmstead Cheese Wins Best of Show at the Dodge County Fair

World’s oldest cheese found in Egyptian tomb

U.S. Inventories for total cheese and other natural cheese were at record levels for the month of June

CWT Assists with 15.4 Million Pounds of Cheese and Whole Milk Powder Export Sales

Do you Remember Government Cheese? Could it be coming back

Cheesemakers savor Cornell’s dairy incubator expertise

CWT Assists with 8.8 Million Pounds of Cheese, Butter and Whole Milk Powder Export Sales

Point Reyes Farmstead Cheese opens plant in Petaluma

Hilmar Cheese Company Unveils Largest Dairy Mural in the U.S.

University of Texas Health Science Center: New research could banish guilty feeling for consuming whole dairy products

May U.S. Dairy Export Volume Third-Highest Ever

The Downside and Upside of Increasing Exports

Not all fiber behaves the same in dairy rations

What Is Your Reason?

Preparing Grain Storages for Harvest