October 18, 2026
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Current News
  • [ October 16, 2026 ] Mixing plant material with manure may be key to profitable biogas production DHIA
  • [ October 16, 2026 ] FFAR Research Explores New World Screwworm Vaccine DHIA
  • [ October 16, 2026 ] DCHA Webinar: Calf Behavior Monitoring 101 DHIA
  • [ October 16, 2026 ] USDA Urges States to Review Wolf Management Policies and Strengthen Engagement with Ranchers DHIA
  • [ October 16, 2026 ] New DairyVoice Podcast: Phoenix Feeds and Nutrition on their expansion, history and the state of the feed and nutrition industry. DHIA
  • [ October 16, 2026 ] Georgia Farmer of the Year Pete Gelber recognized for dairy innovation and leadership DHIA
  • [ October 16, 2026 ] Scholarships to Support Research that Benefits Dairy DHIA
Homecheese

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DHIA

Dairy Companies Volunteer to Clean Up Warner Park in Madison

June 26, 2024 Sarah S News Team 0
Donate Nutritious Cheese to Second Harvest of Southern Wisconsin Leaders from dozens of top dairy companies turned out at Madison’s Warner Park yesterday for an afternoon park cleanup organized by the IDFA Foundation and Wild [Read More …]
DHIA

Top 5 Things You Need to Know About Dairy Markets

June 25, 2024 Sarah S News Team 0
Thanks to those of you who joined us for a special “Protecting Your Profits” webinar on Friday! Valerie Mason-Faith, our new Risk Education Manager, facilitated the webinar with Kathleen Noble Wolfley and Colin Kadis from Ever.Ag who provided dairy [Read More …]
DHIA

Cheese Pros are Headed to Buffalo, NY for the American Cheese Society Conference, July 10-13

June 25, 2024 Sarah S News Team 0
The American Cheese Society (ACS) is thrilled to announce that its 41st Annual Conference, “Cheese For Real,” will be held in Buffalo, New York next month, from July 10-13, 2024. This highly anticipated event brings [Read More …]
DHIA

Making Fine Cheese Accessible To All: Experience a Mouthwatering Collection of Delicious, Handcrafted Kosher Cheeses

June 19, 2024 Sarah S News Team 0
If the words Pecorino al tartufo, Triple-cream brie, Craft beer cheddar, and Creamy burrata make your tastebuds stand up and beg for more, don’t miss the showcase of exceptional artisanal cheeses from “The Cheese Guy” at the Summer Fancy Food [Read More …]
DHIA

April dairy exports rise 3%

June 14, 2024 Sarah S News Team 0
Another big month for cheese, improving whey volumes and a gain in butterfat overcome milk powder and lactose declines. Year-over-year (YOY) U.S. dairy exports rose 3% in April in milk solids equivalent terms (MSE). The [Read More …]
DHIA

Hilmar Cheese Company Awards 67 Educational Scholarships

June 5, 2024 Sarah S News Team 0
Sixty-seven students demonstrating academic performance and community involvement will each receive a scholarship to help fund their higher education goals through Hilmar Cheese Company’s annual scholarship program. This program, which has existed since 2003, is [Read More …]
DHIA

CLAAS Asks Dairy Farmers to “Say Cheese”

May 31, 2024 Sarah S News Team 0
June Dairy Month Promotion Celebrates Dairy Farmers through Selfies with Cows and a Year’s Supply of Cheese Dairy farmers of America, are you and your most photogenic bovine ready for your close ups? CLAAS is celebrating the dairy [Read More …]
DHIA

IDFA Pleased With SNAP Dairy Incentive Expansion in House Ag Committee Farm Bill

May 27, 2024 Sarah S News Team 0
The U.S. House Agriculture Committee today approved its version of a 2024 Farm Bill. Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), released the following statement on the bill: “IDFA [Read More …]
NMPF
DHIA

Dairy Market Report: Cheese exports boost U.S. dairy market

May 24, 2024 Sarah S News Team 0
U.S. cheese exports posted a 20 percent year-over-year increase during 2024’s first quarter, a bright spot in an otherwise soft picture for domestic and overseas U.S. dairy products. About 8.1 percent of total domestic cheese [Read More …]
DHIA

Uplevel Dairy: Smile and Say “Cheese”: HighGround Dairy May Monthly Market Update

May 23, 2024 Sarah S News Team 0
Peggy reports market movements to celebrate this May. The largest-ever cheese export month for the U.S., potential for record-high butter this year, and insatiable appetite for milk protein concentrate That’s what we are covering today [Read More …]
NMPF
DHIA

Cheese Exports Boost U.S. Dairy Market

May 23, 2024 Sarah S News Team 0
U.S. cheese exports posted a 20 percent year-over-year increase during 2024’s first quarter, a bright spot in a soft picture for domestic and overseas U.S. dairy products. About 8.1 percent of total domestic cheese production [Read More …]
DHIA

From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024

May 22, 2024 Sarah S News Team 0
June 20 | 12:00 pm MST / 2:00 pm EST | Online Webinar Since before the height of the pandemic, cheese sales have been strong, and a bright spot in the dairy category. Yet to [Read More …]
DHIA

Your Support Needed to Add Cheese, Yogurt, and Whole Milk to Healthy Fluid Milk Incentives Projects!

May 2, 2024 Sarah S News Team 0
Michael Dykes is asking you to sign on to a letter to House Agriculture Committee Chairman GT Thompson expressing our industry support for expanding the Healthy Fluid Milk Incentives Projects (HFMIP) to include cheese, yogurt, and all varieties [Read More …]
DHIA

U.S. dairy exports rebound in February

April 10, 2024 DairyBusiness News Team DP 0
Gains in milk powder, cheese and whey lift YOY volume for the first time since January 2023. Note: All volume and percent change numbers in this post have been adjusted to 28 days to account [Read More …]
DHIA

Top Awards for Prairie Farms Dairy at World Championship Cheese Contest

March 21, 2024 Sarah S News Team 0
Prairie Farms Neufchâtel is voted ‘Best of Class’ The world’s premier technical cheese, butter, and yogurt competition was held in Madison, Wisconsin, last week, with cheese makers from across the globe bringing their best creations [Read More …]
DHIA

U.S. Cheesemakers Win Big at 2024 World Cheese Championships

March 19, 2024 Sarah S News Team 0
U.S. cheese industry continues to prove its place as world-class, in the face of European efforts to monopolize common name cheese names.  The World Championship Cheese Contest awarded U.S. cheesemakers with an impressive 84 Best [Read More …]
DHIA

American Cheese Society 2024 Annual Conference

March 14, 2024 Sarah S News Team 0
Register by March 17th to lock in the Early Registration Price!  Registration is open for the 41st American Cheese Society Annual Conference taking place in Buffalo, NY this July 10 – 13, and if you register by [Read More …]
DHIA

DBIA Market Report Provides Valuable Insights to U.S. Goat and Sheep Cheese Manufacturers

March 12, 2024 Sarah S News Team 0
Opportunities abound for U.S. goat and sheep cheese manufacturers to successfully compete with imported products through packaging improvements and retailer education, according to new market research released by the Dairy Business Innovation Alliance (DBIA). A [Read More …]
Magazine

More on Low Protein Prices

March 1, 2024 Sarah S News Team 0
In the prior post, information and charts were used to show why milk protein values are low and will likely stay low.  Milk protein pricing is based on butterfat and Cheddar cheese prices.  Butterfat is high [Read More …]
DHIA

Nominations for the ACS Board of Directors due February 29th!

February 29, 2024 Sarah S News Team 0
Each year, the ACS Nominating Committee seeks nominations of cheese industry professionals from all types and sizes of eligible organizations to serve on the ACS Board of Directors. ACS values and seeks diverse leadership as defined by race, [Read More …]
DHIA

Reflecting on Success: The Impact of NE-DBIC’s Marketing and Branding Grant

February 29, 2024 Sarah S News Team 0
In 2022 the Northeast Dairy Business Innovation Center awarded Bell & Goose Cheese Co a Dairy Marketing and Branding Services Grant. A year later, they have much to show. Thanks to their Dairy Marketing and Branding [Read More …]
Dairy Farmers of Wisconsin on DairyBusiness News
DHIA

Americans Will Buy Enough Cheese to Create 8 Million Cheeseboards for The Big Game

February 7, 2024 Sarah S News Team 0
8 Cheeseboards Prettier Than the Game-Winning Trophy  When the Big Game rolls around each February, Wisconsin Cheese knows that eyes are on both the TV and what’s on the table.  If you do the cheese [Read More …]
DHIA

IDFA Statement on Conclusion of National Federal Milk Marketing Order Pricing Formula Hearing

January 30, 2024 DairyBusiness News Team DP 0
“The U.S. dairy industry continues to go through a period of evolution and transition that has opened new opportunities for growth and presented significant new challenges for all participants throughout the dairy value chain, namely [Read More …]
DHIA

Cross Merchandising and Secondary Placement

January 22, 2024 Sarah S News Team 0
We work to make sure dairy ends up in every grocery basket. For customers who are shopping for a single meal, the dairy case is often too far to go. Our front-end merchandising moves dairy [Read More …]
DHIA

Crave Brothers Gives Back with ‘Udderly in Love’ Valentine’s Day Gift Boxes

January 17, 2024 Sarah S News Team 0
Send a cheese-gram to someone special to benefit the American Heart Association You’ve heard of a candy-gram, but what about a cheese-gram? Now until the end of February, Crave Brothers Farmstead Cheese will offer cheese-grams to send [Read More …]
DHIA

Cheese rebounds in November, but overall U.S. dairy export volume declines

January 15, 2024 Sarah S News Team 0
Mixed results mark another challenging month. U.S. cheese suppliers had their best November ever, shipping 38,610 MT—a 4% increase over the previous year. However, the cheese category’s improvement—plus ongoing growth in high-protein whey exports (WPC80+)—were [Read More …]
DHIA

Federal Order Pool Losses Continue from 2018 Farm Bill Formula Change

January 12, 2024 Sarah S News Team 0
Since May 2019, the price for Class I milk, i.e., milk used to produce beverage milk products, has been calculated using the simple average of advanced Class III (cheese) and Class IV (milk powders) skim [Read More …]
DHIA

Chester County Dairy Producer Shares How Artisan Cheese Combines Science with Intuition.

January 3, 2024 Sarah S News Team 0
Starts With High-Quality Milk In the Center for Dairy Excellence’s latest episode of the “Cow-Side Conversations” podcast, Sue Miller of Birchrun Hills Farm in Chester County, Pennsylvania shares how her family is adding value to their [Read More …]
Magazine

Annual Per Capita Consumption of Dairy Products

December 29, 2023 Sarah S News Team 0
At the end of November each year a report on per capita dairy consumption is compiled based on data from the USDA, Agricultural Marketing Service, and others.  The report is an annual compilation through the [Read More …]
DHIA

United States Cheese Consumption Patterns and Emerging Opportunities – Snacking and “Better-for-You” Trends – ResearchAndMarkets.com

December 28, 2023 Sarah S News Team 0
The “Cheese: US Market Trends & Opportunities, 2nd Edition” report has been added to ResearchAndMarkets.com’s offering. “Cheese: US Market Trends & Opportunities, 2nd Edition” Post this Discover the latest insights and future opportunities in the cheese market with the [Read More …]

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  • Mixing plant material with manure may be key to profitable biogas production
  • FFAR Research Explores New World Screwworm Vaccine
  • DCHA Webinar: Calf Behavior Monitoring 101
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  • New DairyVoice Podcast: Phoenix Feeds and Nutrition on their expansion, history and the state of the feed and nutrition industry.
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