September 21, 2026
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Current News
  • [ September 18, 2026 ] Governor Hochul Announces Approximately $25 Million Awarded to Help Farmers DHIA
  • [ September 18, 2026 ] The Truth Behind “Cash for Your Land” Letters DHIA
  • [ September 18, 2026 ] Secretary Karen Ross Recognized for More Than 15 Years of Service to Agriculture DHIA
  • [ September 18, 2026 ] Senate Agriculture Committee Clears Farm Bill; IDFA Calls for Swift, Bipartisan Path to Passage DHIA
  • [ September 18, 2026 ] CCFN Statement on Senate Agriculture Committee Farm Bill Passage DHIA
  • [ September 18, 2026 ] NASDA applauds advancement of farm bill DHIA
  • [ September 18, 2026 ] NMPF Applauds Senate Farm Bill Committee Passage DHIA
Homecheese

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DHIA

2 gold and 1 silver award for EPIROS at this year’s Monde Selection Quality Awards

May 2, 2023 Sarah S News Team 0
A new triple distinction at the Monde Selection Quality Awards 2023 rewards once more the consistently superior quality and taste that characterize the products of EPIRUS SA. EPIROS Original Feta PDO cheese and EPIROS Organic Feta PDO cheese won [Read More …]
CMAB Real Milk
DHIA

5th Annual 2023 Real California Pizza Contest Kicks Off Search for Top U.S. Pizza Chefs

March 27, 2023 Sarah S News Team 0
Entries open to professional pizza chefs, culinary students, $30,000 in prizes on the line for innovative pizzas using California cheese and dairy The California Milk Advisory Board (CMAB) opened entries for the 2023 Real California [Read More …]
DHIA

Outstanding Wins for Prairie Farms Cheeses at U.S. Championship Cheese Contest

March 1, 2023 Sarah S News Team 0
Prairie Farms Sweeps Cottage Cheese Category – Small Curd 2% Cottage Cheese voted ‘Best of Class’ The 21st biennial United States Championship Cheese Contest, a technical competition for cheese, butter, and yogurt makers, was held [Read More …]
DHIA

Wisconsin Ranks Among Elite at US Cheese Championship

February 28, 2023 Sarah S News Team 0
State of Cheese® wins two of top-three best of show, 51 Best of Class and sweeps multiple categories Wisconsin again wins more awards than any other state or country during the U.S. Championship Cheese Contest. Wisconsin [Read More …]
DHIA

EPIROS Original Feta PDO cheese and EPIROS Talagani cheese distinguish for another year at the Superior Taste Awards 2023

February 20, 2023 Sarah S News Team 0
  The consistently high quality, constant innovation and superior taste that characterize EPIROS products are highlighted once more through an important distinction from the International Taste Institute (ITI), based in Brussels. EPIROS Original Feta PDO [Read More …]
DHIA

Celebrate the Day of Love with Crave Brothers Farmstead Cheese

February 16, 2023 Sarah S News Team 0
  Let Crave Brothers Farmstead Cheese be your wingman during the season of love! Valentine’s Day is right around the corner, and what better way to say, “I love you,” than with a home-cooked meal [Read More …]
Dairy Farmers of Wisconsin on DairyBusiness News
DHIA

Marketing Efforts Show Results for Wisconsin’s Dairy Industry

February 13, 2023 Sarah S News Team 0
  New research shows that Dairy Farmers of Wisconsin (DFW) is driving results, and consumer appreciation for Wisconsin Cheese has grown significantly.   New research reveals recognition, growth and appreciation for Wisconsin Cheese. The team at [Read More …]
DHIA

Cross Merchandising and Secondary Placement

February 10, 2023 Sarah S News Team 0
For customers who are shopping for a single meal, the dairy case is often too far to go. Our front-end merchandising moves dairy to the front of the store to help add dairy goodness to [Read More …]
DHIA

Kemps Launches First-of-its-Kind Smooth Cottage Cheese for Kids

February 9, 2023 Sarah S News Team 0
New Snack Option Offers the Nutritional Benefits of Cottage Cheese and the Creamy, Smooth Texture of Yogurt Today, Kemps® is introducing Kemps® Smooth Cottage Cheese for kids, a revolutionary new cottage cheese with no curds and a smooth [Read More …]
DHIA

U.S. Championship Cheese Contest features 2,249 entries

February 1, 2023 Sarah S News Team 0
197 makers of cheese, butter, yogurt, and dry dairy ingredients in 35 states submitted 2,249 products across 113 classes With less than one month remaining until the renowned 2023 United States Championship Cheese Contest®, dairy [Read More …]
DHIA

Implementing cheese pushers can increase sales and reduce labor costs

January 24, 2023 Sarah S News Team 0
Chunk cheese is a dairy aisle staple – one that is a consistently good seller and has huge spikes in sales around the holidays too. Modern store set-ups in the dairy aisle often leave very [Read More …]
DHIA

CDR hosts Thai cheese retailers, marketers

January 12, 2023 Sarah S News Team 0
Effort part of program to boost U.S. cheese exports A group of six cheese retailers and cheese marketing specialists from Thailand will be visiting the Center for Dairy Research (CDR) at the University of Wisconsin­–Madison [Read More …]
Magazine

Reflecting on checkoff successes with eye toward promising future

December 30, 2022 Sarah S News Team 0
As 2022 concludes, I want to again express my thanks to the Dairy Management Inc. board of directors for their confidence in me as CEO. This past year has given me a tremendous opportunity to [Read More …]
DHIA

Real California Milk Celebrates the Season of Giving with the California Cheese Wreath Kit

December 15, 2022 Sarah S News Team 0
The Edible Gift That Gives Back to Communities in Need In celebration of the holidays, today the California Milk Advisory Board (CMAB) introduced a collaboration with cheese shop Lady & Larder and cheese expert Jessica [Read More …]
DHIA

Sartori Cheese Names Bert Sartori CEO

December 12, 2022 Sarah S News Team 0
New chief executive officer represents fourth generation of family leadership for Wisconsin-based cheese company Since 1939, the Sartori name has represented the highest quality in artisanal cheesemaking. Now, as Sartori Cheese names Bert Sartori its new [Read More …]
DHIA

Savencia Cheese USA and Rogue Creamery Scored Major Wins at the 2022 World Cheese Awards

November 15, 2022 Sarah S News Team 0
The Dairy Manufacturers Took Home 10 Medals in the Largest Competition Yet Savencia Cheese USA proudly announces that its portfolio of specialty cheeses has been recognized once again at the 2022 World Cheese Awards in [Read More …]
DHIA

Prairie Farms success at NMPF Cheese and Yogurt Contest

November 14, 2022 Sarah S News Team 0
18 total ribbons awarded including four category sweeps, best cottage cheese The annual National Milk Producers Federation (NMPF) Cheese and Yogurt Contest just concluded. Prairie Farms was unstoppable with sweeps in the Swiss Cheese, 2% [Read More …]
DHIA

Whey, cheese, lactose and butter continued to lead as U.S. suppliers set multiple September records.

November 11, 2022 Sarah S News Team 0
U.S. dairy exports stayed on record pace in September, posting another strong month of growth. Export volume rose 7% (+13,784 MT) on a milk solids equivalent basis. Whey (+18%, +8,897 MT), cheese (+5%, +1,719 MT) [Read More …]
DHIA

Ellsworth Wins Top Cheese Prize; Scholarship Program Raises $12,000

November 10, 2022 Sarah S News Team 0
  Ellsworth took the top prize, while a yogurt also took high honors in the first-ever inclusion of that category, in prizes awarded in the annual dairy contest held in conjunction with NMPF’s annual meeting. The NMPF [Read More …]
DHIA

Prairie Farms Clinches Big Wins at NMPF Cheese and Yogurt Contest

November 7, 2022 Sarah S News Team 0
18 Total Ribbons Awarded Including Four Category Sweeps and Best Cottage Cheese! The annual National Milk Producers Federation (NMPF) Cheese and Yogurt Contest just concluded. Prairie Farms was unstoppable with sweeps in the Swiss Cheese, [Read More …]
DMI Dairy Management Inc
Magazine

Perfect Pairing: New Checkoff Partner Delivers Chicken with Cheese

November 6, 2022 Sarah S News Team 0
The “chicken sandwich war” is far from over. Dairy has yet to fully engage but that’s about to change. There is no missing how much attention has been given by leading quick-serve restaurant (QSR) chains [Read More …]
NMPF
DHIA

NMPF announces cheese, yogurt contest award winners

October 28, 2022 Sarah S News Team 0
NMPF has announced its winners for this year’s co-op cheese contest. Yogurt was included for the first time this year. Congratulations to the winners! 2022 NMPF Cheese and Yogurt Contest results final
Dairy Farmers of Wisconsin on DairyBusiness News
DHIA

Holidays Are Big For Wisconsin Cheesemakers

October 27, 2022 Sarah S News Team 0
To drive more demand for your milk, DFW supports the nation’s major grocery stores as they guide consumers’ cheese purchases with a variety of in-store promotions such as price ads, point-of-sale materials, sampling or tasting [Read More …]
CMAB Real Milk
DHIA

Six Chefs Selected For Competition Spotlight Globally Inspired Dishes Featuring Real California Cheese and Dairy

October 24, 2022 Sarah S News Team 0
Professional Chefs Gather in Napa, Calif. to Showcase Italian-Style Cheeses from California, Compete for $27,000 in Prizes The California Milk Advisory Board (CMAB) today announced the inaugural Global Flavors Culinary Competition, a foodservice event that [Read More …]
DHIA

Enter the 2023 United States Championship Cheese Contest today

October 24, 2022 Sarah S News Team 0
Enjoy a special entry rate on all submissions of cheese, butter, yogurt, and dry dairy products now through December 1 The entry window is now open for the 2023 United States Championship Cheese Contest! Enjoy [Read More …]
NMPF
DHIA

NMPF, USDEC discuss shipping challenges with FMC Chairman Maffei

October 17, 2022 Sarah S News Team 0
The National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC) met with Federal Maritime Commission (FMC) Chairman Daniel Maffei today to discuss the implementation of the Ocean Shipping Reform Act and ongoing shipping [Read More …]
DHIA

Grow dairy product sales through export workshop

October 11, 2022 Sarah S News Team 0
WCMA’s Dairy Export Workshop is set for Tuesday, Nov. 3 Learn how to set up and sustain a robust dairy export program with support from Wisconsin Cheese Makers Association (WCMA). Register now at WisCheeseMakers.org to join in [Read More …]
Penn State
DHIA

PSU Science and Art of Cheese Making Course

October 5, 2022 Sarah S News Team 0
Penn State Extension to hold ‘Science and Art of Cheese Making’ course in November Penn State’s College of Agricultural Sciences and Penn State Extension will offer the “Science and Art of Cheese Making Short Course,” Nov. 7-10, at the [Read More …]
DHIA

U.S. Dairy Consumption Hits All-Time High in 2021 as Growing Category Evolves Toward Yogurt, Cheese, Butter

October 4, 2022 Sarah S News Team 0
U.S. per capital dairy consumption jumped 12 lbs. per person in 2021, shattering previous records led by strongest growth in yogurt consumption in a decade American consumers snapped up their favorite dairy products at a [Read More …]
NMPF
DHIA

Dairy Defined: Butter and cheese keep dairy’s rise constant

September 28, 2022 Sarah S News Team 0
While we won’t know until Friday whether U.S. per-capita dairy consumption will officially rise for the seventh time in eight years, we do know from preliminary data that domestic use of butter and cheese reached records in [Read More …]

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Current Digital Magazine

Magazine

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