cheese

Schuman Cheese Sweeps 2022 Industry Awards

September 22, 2022 Sarah S News Team 0

Fourth Generation Cheesemaker Takes Home 26 Awards Across 5 Industry-Wide Contests Schuman Cheese, world-class cheesemaker and largest US importer of Italian cheeses, is proud to celebrate 26 wins across 5 esteemed cheese industry competitions in [Read More …]

Real California Milk Celebrates California’s Hispanic-Style Cheese & Dairy Products

September 19, 2022 Sarah S News Team 0

Hispanic Heritage Month With Texas Retail Promotion The California Milk Advisory Board (CMAB) is celebrating the flavors and traditions of Mexico brought to life by California’s Hispanic-style cheeses and dairy products with a consumer retail [Read More …]

Rogue Creamery Celebrates its 20th Annual Release of World Champion Cheese Rogue River Blue

August 31, 2022 Sarah S News Team 0

The aged blue cheese was the first American Cheese to win the title of World’s Best Rogue River Blue Cheese has developed a cult following among cheese-lovers across the globe. Every year on the Autumnal [Read More …]

Celebrate Back-to-School With Gayo Azul® Cheese

August 16, 2022 Sarah S News Team 0

And Enter to Win a Bicycle Gayo Azul®, the famous Caribbean Hispanic cheesemaker with a Dutch influence, announces the Back-to-School with Gayo Azul® “Win a Bicycle” Contest in celebration of Back-to-School, as students and their parents [Read More …]

DHIA

Lactalis Takes Home 15 Medals for Cheesemaking Expertise at the 2022 American Cheese Society Judging & Competition

August 2, 2022 Sarah S News Team 0

Galbani® cheeses claim six medals, along with Lactalis brands Président®, Bella Gento®, Balderson® and Lactantia® Lactalis, the world’s leading dairy company, was recognized for its cheesemaking expertise with 15 medals across its broad portfolio of [Read More …]

Wisconsin Wins Quarter of All Awards at ACS (American Cheese Society) Competition

July 28, 2022 Sarah S News Team 0

Wisconsin cheese, butter and yogurt makers win the most awards of any state, totaling more than one-fourth (26%) of all awards at the 2022 American Cheese Society Judging and Competition in Portland, Ore. That’s twice [Read More …]

American Cheese Society Recognizes Rogue Creamery’s David Gremmels

July 27, 2022 Sarah S News Team 0

Lifetime Achievement Award Gremmels’ contributions to the cheese industry have been celebrated nationally and around the world Rogue Creamery is known across the artisan cheese industry for its award-winning cheeses and commitment to sustainability. Now [Read More …]

Dairy case redesigned to sell more Real Dairy

July 26, 2022 Sarah S News Team 0

The dairy case at the Market at Oregon Dairy recently got a “makeover” as part of American Dairy Association North East’s Dairy Aisle Reinvention program. Dairy Aisle Reinvention installations involve customized signage that directs [Read More …]

U.S. economic history and the impact of inflation on dairy markets

July 25, 2022 Sarah S News Team 0

Inflation over nine percent. Cheese prices pulling back ever so slightly. The stock market putting together two consecutive bad quarters. How does all of this fit together? And what should we expect moving forward? Dr. [Read More …]

Ohio State Fair Cheese contest results

July 19, 2022 Sarah S News Team 0

Ohio’s top cheesemakers recognized: Guggisberg Cheese named grand champion Grand Champion and Reserve Champion cheesemakers were recently selected at the 2022 Ohio State Fair Cheese contest at Pearl Valley Cheese in Fresno, Ohio. The American [Read More …]

Milkshakes vs. smoothies? Californians divided

July 13, 2022 Sarah S News Team 0

Californians are divided by generation and gender on frozen drinks, other dairy snacks in new survey Milkshakes vs. smoothies? Summertime and snacking go hand-in-hand, creating small moments of happiness at home and on-the-go. Data from [Read More …]

4 EPIROS cheese products were awarded with the highest distinction at the “DLG Awards 2022”

July 12, 2022 Sarah S News Team 0

Four EPIROS products received the Gold award from the leading German Quality Certification Organization DLG, during the DLG Awards 2022, highlighting once again the high level of quality, taste and innovation that characterizes the [Read More …]

Butter Up – Cheese Down

July 6, 2022 Sarah S News Team 0

Butter and butterfat prices are at record levels approaching $3.00 per pound. Cheese prices are high but are not a record and have started to decline. Many of the prior posts to this blog have [Read More …]

Competiton showcases Real California cheese & dairy

June 24, 2022 Sarah S News Team 0

The Cal-Mex Invitational captures the culinary trends of global flavors and ethnic fare The California Milk Advisory Board (CMAB) has announced a new culinary competition for foodservice that celebrates the fusion of California and Mexican [Read More …]

NYS highlights workforce and economic development efforts for NY’s dairy industry

June 23, 2022 Sarah S News Team 0

Commissioners of Agriculture and Labor visit BelGioioso Cheese Manufacturing Plant to discuss work of the Dairy Think Tank New York State Agriculture Commissioner Richard A. Ball, joined by New York State Department of Labor (DOL) [Read More …]

The Fall of Drinking Milk

June 21, 2022 Sarah S News Team 0

Per Capita consumption of fluid milk (drinking milk) has been decreasing for decades. For a while, the U.S. population increases offset the decline in per capita consumption, so the total volume of drinking milk remained [Read More …]

Pilot project delivers 190,000 lbs of cheese to feeding programs throughout CA

June 15, 2022 Sarah S News Team 0

California dairy families partner with Feeding America and the California Association of Food Banks to shred hunger With one in five Californians currently struggling with food insecurity, partnerships between farmers and food banks are an [Read More …]

WCMA honors legislative leaders with new award

June 9, 2022 Sarah S News Team 0

Recognizing five federal and state legislators as Cheese Champions As June Dairy Month begins, the Wisconsin Cheese Makers Association (WCMA) is recognizing five federal and state legislators as Cheese Champions for their efforts to support [Read More …]

California Dairy Families Partner with Feeding America and the California Association of Food Banks to Shred Hunger

June 7, 2022 Sarah S News Team 0

Pilot Project Delivering More Than 190,000 Pounds of Cheese to Feeding Programs Throughout the State June Dairy Month Initiative part of Real California Milk’s #CADAIRY4GOOD program focused on increasing access to nutritious dairy foods for [Read More …]

California Dairy Families Partner with Feeding America to Fund Pilot Project to Deliver 192,000 Pounds of Cheese to Families in Need

June 1, 2022 Sarah S News Team 0

Secretary of Agriculture Karen Ross Joins June 1 Kickoff, 1,440 Pound Cheese Donation Event at Sacramento Food Bank & Family Services One in 5 Californians — that’s about 8 million people — currently struggle [Read More …]

What Controls the Class III Price? Butter, Cheese, or Dry Whey?

June 1, 2022 Sarah S News Team 0

In the prior two posts, ( Butter, Butter, Butter and Cheese, Cheese, Cheese) the pricing, the fundamentals, and the impact on producer milk prices for butter and cheese were analyzed. In the last 10 years, the Agricultural Marketing [Read More …]

Family-friendly events happening on dairy farms across Pa in June, July

June 1, 2022 Sarah S News Team 0

Celebrate Dairy Across Pennsylvania This Summer With 15 Dairy-Themed Events With June being National Dairy Month and July being National Ice Cream Month, several Pennsylvania dairy farms and organizations are hosting on-farm events to [Read More …]

Dairy Farmers of Wisconsin on DairyBusiness News

Share Your Story This National Dairy Month

May 31, 2022 Sarah S News Team 0

Quality dairy products start with the best milk in the world, produced by Wisconsin’s devoted dairy farmers. As one of the nation’s top producers of dairy and supplier of more than half the country’s [Read More …]

California Dairy Innovation Center offers opportunities for cheese education

May 27, 2022 Sarah S News Team 0

California is the nation’s leading milk producer, and produces more butter, ice cream and nonfat dry milk than any other state The California Dairy Innovation Center (CDIC) announced the latest list of short courses [Read More …]

California Dairy Innovation Center Offers Opportunities For Cheese Education

May 23, 2022 Sarah S News Team 0

2022 Dairy Short Course Programs and Conference Schedule Released The California Dairy Innovation Center (CDIC) announced today the latest list of short courses which will be offered this year in collaboration with the Pacific Coast [Read More …]

UNFI Expands American Artisans Cheese and Specialty Program to New Warehouse, Doubling Size of Program

May 20, 2022 Sarah S News Team 0

Country’s leading grocery wholesaler and distributor will bring expertise and logistical support for the American Cheese Society’s Judging & Competition (May 19-20) Helping elevate artisanal cheese producers from family farms across the country, United [Read More …]

2022 Dairy Processor Grant recipients

April 29, 2022 Sarah S News Team 0

Grants foster innovation, improve profitability, sustain long-term viability of facilities Gov. Tony Evers, together with the Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP), announced 19 Wisconsin dairy companies will receive a DATCP [Read More …]

Two student ambassadors will share California dairy messages internationally

April 25, 2022 Sarah S News Team 0

Lauren Dutra of Hanford and Siena Rollin of Riverdale to represent the California Milk Advisory Board in Mexico Lauren Dutra of Hanford and Siena Rollin of Riverdale have been selected to represent the California [Read More …]

‘Toast to Dairy’ to feature farm-to-fork food stations, cheese pairings, more

April 21, 2022 Sarah S News Team 0

Purchase tickets by May 1 to receive a $10 early-bird discount on each ticket To celebrate June Dairy Month and support dairy education programs, the Dairy Excellence Foundation is hosting its annual farm-to-fork [Read More …]

Championship Cheese Auction sets record

April 21, 2022 Sarah S News Team 0

Funds support Wisconsin Cheese Makers Association education, scholarship programs Enthusiastic dairy processors, marketers and suppliers raised an impressive $333,125 at the 2022 Chr. Hansen Championship Cheese Auction, held April 13 at CheeseExpo in Milwaukee, [Read More …]

Schuman Cheese Sweeps 2022 Industry Awards

Real California Milk Celebrates California’s Hispanic-Style Cheese & Dairy Products

Rogue Creamery Celebrates its 20th Annual Release of World Champion Cheese Rogue River Blue

Celebrate Back-to-School With Gayo Azul® Cheese

Lactalis Takes Home 15 Medals for Cheesemaking Expertise at the 2022 American Cheese Society Judging & Competition

Wisconsin Wins Quarter of All Awards at ACS (American Cheese Society) Competition

American Cheese Society Recognizes Rogue Creamery’s David Gremmels

Dairy case redesigned to sell more Real Dairy

U.S. economic history and the impact of inflation on dairy markets

Ohio State Fair Cheese contest results

Milkshakes vs. smoothies? Californians divided

4 EPIROS cheese products were awarded with the highest distinction at the “DLG Awards 2022”

Butter Up – Cheese Down

Competiton showcases Real California cheese & dairy

NYS highlights workforce and economic development efforts for NY’s dairy industry

The Fall of Drinking Milk

Pilot project delivers 190,000 lbs of cheese to feeding programs throughout CA

WCMA honors legislative leaders with new award

California Dairy Families Partner with Feeding America and the California Association of Food Banks to Shred Hunger

California Dairy Families Partner with Feeding America to Fund Pilot Project to Deliver 192,000 Pounds of Cheese to Families in Need

What Controls the Class III Price? Butter, Cheese, or Dry Whey?

Family-friendly events happening on dairy farms across Pa in June, July

Share Your Story This National Dairy Month

California Dairy Innovation Center offers opportunities for cheese education

California Dairy Innovation Center Offers Opportunities For Cheese Education

UNFI Expands American Artisans Cheese and Specialty Program to New Warehouse, Doubling Size of Program

2022 Dairy Processor Grant recipients

Two student ambassadors will share California dairy messages internationally

‘Toast to Dairy’ to feature farm-to-fork food stations, cheese pairings, more

Championship Cheese Auction sets record

Dietary crude protein: how low can we go thanks to the amino acid balancing concept in dairy cows?

Why Herd Immunity Matters to Your Dairy

What If You Could?

Cover Crops After Corn Silage