cheese

Rumiano Cheese Company Completes Transition To 100% Organic

April 5, 2022 Sarah S News Team 0

Online Cheese Shop Features Rumiano Cheese Collections, Gourmet Cheese Gifts & Customizable “Build A Box” Feature Rumiano Cheese Company, California’s oldest family-owned cheese company and a pioneer in organic and artisanal cheese, today announced that [Read More …]

The world needs U.S. dairy farmers and U.S. dairy farmers need the world

March 4, 2022 Sarah S News Team 0

Celebrating her first anniversary on the job, U.S. Dairy Export Council President and CEO Krysta Harden reflects on record-setting export growth and what it means for farmers. On February 24, I celebrated my first [Read More …]

USDA releases cost of dairy processing study, webinar planned

February 18, 2022 Sarah S News Team 0

“Cost of Processing Study for Cheese, Whey, Butter and Nonfat Dry Milk Plants” study has been released The U.S. Department of Agriculture (USDA) announced the release of a Cost of Processing Study for Cheese, [Read More …]

More than 2,900 entries for the 2022 World Championship Cheese Contest

February 14, 2022 Sarah S News Team 0

From March 1-3, the group of 53 international experts will evaluate 2,919 dairy product entries Less than a month remains until dozens of highly qualified judges from around the world gather in Madison, Wisconsin [Read More …]

Wisconsin Predicts CHEESE will be the Big Winner on Game Day

February 11, 2022 Sarah S News Team 0

Americans Expected to Purchase 25 Million Pounds of Cheese for the Big Game Americans are expected to purchase 25 million pounds of cheese for the Big Game on February 13th, according to data from Dairy [Read More …]

Dairy’s Success Comes in Many Varieties

February 3, 2022 Sarah S News Team 0

Just as when sampling a top-quality cheese, success in creating a great policy environment usually comes one small bite at a time. NMPF and its members have had an opportunity in the past month to [Read More …]

Dairy Farmers of Wisconsin on DairyBusiness News

Re-emerging Opportunities for Dairy in 2022

February 2, 2022 Sarah S News Team 0

The consumer purchasing landscape has gone through seismic shifts in the past two years. As we look ahead to the new year, we’re seeing many of the trends we were talking about prior to COVID-19 [Read More …]

Dairy Defined: Despite disruptions, dairy keeps going, and growing

January 21, 2022 Sarah S News Team 0

U.S. per capita dairy consumption is no longer at a 56-year high — it’s at a 60-year high Another year, another flavor of COVID-related disruptions, this time the Omicron variant that’s spreading rapidly and [Read More …]

DFW launches campaign to generate excitement and drive cheese sales

January 19, 2022 Sarah S News Team 0

Why has chocolate always dominated the season of love when here in Wisconsin we know that cheese is the real language of love? In a special promotion that goes from National Cheese Lovers Day [Read More …]

Crave Brothers Farmstead Cheese LLC 20th Anniversary Recipe Contest 2022

January 18, 2022 Sarah S News Team 0

We invite all professional chefs, consumers, food professionals, and cheese lovers to enter our 20th Anniversary Recipe Contest. Now accepting entries; January 11, 2022 – March 21, 2022! We are offering over $4,000 in prizes! [Read More …]

Heart-Shaped Boxes of Wisconsin Cheese Return for 500 Unsuspecting Cheese Lovers

January 14, 2022 Sarah S News Team 0

One Will Win a Trip to Wisconsin, the State of Cheese® Back by popular demand, Dairy Farmers of Wisconsin is giving away 500 heart-shaped boxes of Wisconsin Cheese, just in time for Valentine’s Day! This year, [Read More …]

Judge Rules “Gruyere” is a Common Food Name and Not a Term Exclusive to Europe

January 11, 2022 Sarah S News Team 0

A judicial ruling has determined that “gruyere” is a generic style of cheese that can come from anywhere. The decision reaffirms that all cheesemakers, not just those in France or Switzerland, can continue [Read More …]

NFDM/SMP, cheese and lactose led the way to double-digit export growth in November

January 10, 2022 Sarah S News Team 0

With one month of data to go in 2021, U.S. dairy exports are finishing on a high note. U.S. dairy exports rebounded sharply in November, climbing 19% in volume (milk solids equivalent) and an astonishing [Read More …]

Volunteer at World Championship Cheese Contest

January 7, 2022 Sarah S News Team 0

Prepare entries, assist judges as they evaluate world-class dairy products Sign up now to support the 2022 World Championship Cheese Contest, set for March 1-3 in Madison, Wis. As the January 26 entry deadline approaches, [Read More …]

CWT-Assisted Dairy Export Sales for 2021 Reach Nearly 1.5 Billion Pounds

January 6, 2022 Sarah S News Team 0

Despite not taking bids for two weeks during December breaks, CWT member cooperatives secured 41 contracts in December adding 3.5 million pounds of American-type cheeses, 105,000 pounds of butter, 44,000 pounds of whole milk powder, [Read More …]

Purdue Ag Swiss goes rindless

December 17, 2021 Sarah S News Team 0

Proceeds from Purdue Ag Alumni Swiss Cheese benefit Purdue Ag Alumni Trust Fund A Purdue tradition has returned to its roots, thanks to an Indiana creamery, while also gaining a new look. Schnabeltier in Rochester, Ind., opted to craft the Swiss [Read More …]

How Much Milk is Being De-pooled? Lots!

October 5, 2021 DairyBusiness News Team DP 0

In the Federal Milk Marketing Orders (FMMO), Class I milk for drinking cannot be de-pooled. However, all other Classes of milk can be de-pooled. When milk is de-pooled, it is not counted in the Federal [Read More …]

Cheese and whey drive U.S. dairy exports to 6th straight month of growth

September 9, 2021 Sarah S News Team 0

U.S. exported 17.7% of production in July even as port congestion slowed NFDM/SMP shipments. July U.S. dairy export volume (milk solids equivalent or MSE) rose 7% year over year, marking the 6th straight monthly increase. [Read More …]

Celebrate Dairy Farmers and June Dairy Month with Mega Dairy Prize Packages

June 4, 2021 Sarah S News Team 0

Enter Prairie Farms’ Dairy Month Sweepstakes for a chance to win 10 weekly Prize Packages June is National Dairy Month – a perfect time to celebrate all the great things about dairy. Whether you [Read More …]

IDFA’s Michael Dykes: Dairy should remain primary component of USDA’s food distribution program

April 8, 2021 Sarah S News Team 0

In video comments to USDA, Dykes highlights nutritional significance of dairy, offers solutions to ensure food purchase program does not distort dairy markets. Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association [Read More …]

Commodity Inventories Determine Prices. Where do Commodity Inventories Stand?

January 26, 2021 DairyBusiness News Team DP 0

Producer milk prices are determined by formula from the prices of four dairy commodities: cheese, butter, Nonfat Dry Milk (NDM), and dry whey. The prior two posts (January 10 & December 20) covered where these commodity prices [Read More …]

Wisconsin Cheese Launches Personalized Heart Shaped Boxes of Cheese

January 15, 2021 Sarah S News Team 0

Nominate the Cheese Lover in Your Life to Win One of 500 Limited Edition Valentine’s Day Gifts Wisconsin Cheese officially declares cheese as the universal love language of 2021. With a stinky2020 that had us feeling bleu, there’s [Read More …]

STUDY ABROAD GRANT BRIDGES MEXICAN AND AMERICAN DAIRY INDUSTRY

January 12, 2021 Sarah S News Team 0

STUDY ABROAD GRANT BRIDGES MEXICAN AND AMERICAN DAIRY INDUSTRY Some of Dr. Carmen Licon Cano’s fondest memories as a child came from sampling asadero cheese made by her great uncle at the family creamery while [Read More …]

Triple-Digit Online Sales Puts Cheese at the Top of Everyone’s Wish List This Year

December 14, 2020 DairyBusiness News Team DP 0

While 2020 brought many challenges, it also brought with it a return to comfort. Online sales for lounge wear and streaming services are at an all-time high, and when it comes to comfort food, cheese [Read More …]

A Closer Look at Class I (Fluid) Milk Prices

December 4, 2020 DairyBusiness News Team DP 0

Under the current federal milk pricing system, Class I milk price (i.e., fluid sales) is treated as a product of Class III and Class IV prices. Whereas Class III and Class IV milk are traded [Read More …]

Will November 2020 USDA Milk Prices Rival Those of September 2014?

November 6, 2020 DairyBusiness News Team DP 0

Unhappily, the short answer is “no” With Nov-2020 Class III milk prices flirting with those seen in Sept-2014 ($24.60), we need to ask how will Nov-2020 USDA prices compare to those during the last boom? [Read More …]

New state-of-the-art cheese and whey plant MWC begins production in Michigan

October 23, 2020 DairyBusiness News Team DP 0

MWC, a $470 million state-of-the-art cheese and whey plant in St. Johns, Michigan, began receiving milk today from local farmers, marking the first day of operations for the facility and beginning the commissioning phase. Commissioning [Read More …]

American Dairy Consumption Reaches All-Time High

September 16, 2020 DairyBusiness News Team DP 0

Cheese, Butter and Yogurt Continue to Drive Growth for Dairy Industry Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on [Read More …]

Cheese Markets Clamber Around at Lofty Elevations

July 6, 2020 DairyBusiness News Team DP 0

The T.C. Jacoby Weekly Market Report Week ending July 3, 2020 The cheese markets showed no sign of altitude sickness, as they clambered around with ease at lofty elevations. CME spot Cheddar barrels climbed 1.5ȼ [Read More …]

Cheese and Butter Prices Skyrocket. Is it Realistic? Maybe not!

July 2, 2020 DairyBusiness News Team DP 0

Wholesale prices for cheese and butter have been extremely volatile. Both the Chicago Mercantile Exchange (CME) and the National Agricultural Statistical Service (NASS) numbers have been volatile although sometimes in opposite directions with wide differences. [Read More …]

Rumiano Cheese Company Completes Transition To 100% Organic

The world needs U.S. dairy farmers and U.S. dairy farmers need the world

USDA releases cost of dairy processing study, webinar planned

More than 2,900 entries for the 2022 World Championship Cheese Contest

Wisconsin Predicts CHEESE will be the Big Winner on Game Day

Dairy’s Success Comes in Many Varieties

Re-emerging Opportunities for Dairy in 2022

DFW launches campaign to generate excitement and drive cheese sales

Crave Brothers Farmstead Cheese LLC 20th Anniversary Recipe Contest 2022

Heart-Shaped Boxes of Wisconsin Cheese Return for 500 Unsuspecting Cheese Lovers

Judge Rules “Gruyere” is a Common Food Name and Not a Term Exclusive to Europe

NFDM/SMP, cheese and lactose led the way to double-digit export growth in November

Volunteer at World Championship Cheese Contest

CWT-Assisted Dairy Export Sales for 2021 Reach Nearly 1.5 Billion Pounds

Purdue Ag Swiss goes rindless

How Much Milk is Being De-pooled? Lots!

Cheese and whey drive U.S. dairy exports to 6th straight month of growth

Celebrate Dairy Farmers and June Dairy Month with Mega Dairy Prize Packages

IDFA’s Michael Dykes: Dairy should remain primary component of USDA’s food distribution program

Commodity Inventories Determine Prices. Where do Commodity Inventories Stand?

Wisconsin Cheese Launches Personalized Heart Shaped Boxes of Cheese

STUDY ABROAD GRANT BRIDGES MEXICAN AND AMERICAN DAIRY INDUSTRY

Triple-Digit Online Sales Puts Cheese at the Top of Everyone’s Wish List This Year

A Closer Look at Class I (Fluid) Milk Prices

Will November 2020 USDA Milk Prices Rival Those of September 2014?

New state-of-the-art cheese and whey plant MWC begins production in Michigan

American Dairy Consumption Reaches All-Time High

Cheese Markets Clamber Around at Lofty Elevations

Cheese and Butter Prices Skyrocket. Is it Realistic? Maybe not!

Dietary crude protein: how low can we go thanks to the amino acid balancing concept in dairy cows?

Why Herd Immunity Matters to Your Dairy

What If You Could?

Cover Crops After Corn Silage