IDFA

IDFA Calls on U.S. and European Officials to Resolve Issue that Threatens Supplies of Global Infant Formula and Critical Adult Nutrition Products

July 27, 2021 DairyBusiness News Team DP 0

The International Dairy Foods Association (IDFA) is calling on the U.S. government and European Commission (EC) to quickly resolve a regulatory dispute that threatens the export of dairy ingredients produced in the United States and [Read More …]

IDFA Welcomes 30 Future Dairy Industry Leaders Into NextGen Leadership Program

July 21, 2021 Sarah S News Team 0

The International Dairy Foods Association (IDFA) today announced that 30 future leaders of the dairy industry have been accepted into the third class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy. [Read More …]

International Dairy Foods Association Responds to FDA Final Rule that Threatens to Remove Popular Yogurt Products from Grocery Store Shelves and Harm Dairy Foods Makers

July 19, 2021 Sarah S News Team 0

Dr. Joseph Scimeca, Senior Vice President of Regulatory and Scientific Affairs for the International Dairy Foods Association (IDFA), issued the following statement on IDFA’s formal objection to the U.S. Food and Drug Administration final rule [Read More …]

Ice Cream Sales and Production Are Hot Again Ahead of National Ice Cream Day

July 19, 2021 Sarah S News Team 0

With National Ice Cream Day just around the corner, Americans are lining up at scoop shops and grocery checkout lines at near-record numbers to get their favorite flavors of ice cream. Recent data provided [Read More …]

Want To Understand the Evolution of Environmental Justice and Regulatory Policy?

July 19, 2021 Sarah S News Team 0

Consideration of environmental justice impacts has been part of the regulatory and permitting process for decades. However, social, cultural and legal changes over the last few years have elevated environmental justice to the highest [Read More …]

IDFA Promotes Heather Soubra to New Role as Senior Vice President, Strategic Initiatives

July 12, 2021 Sarah S News Team 0

The International Dairy Foods Association (IDFA) announced today the promotion of Heather Soubra to the new position of senior vice president, strategic initiatives, effective July 1st. Soubra joined IDFA in 2008 and most recently [Read More …]

A Global Dairy Passport! The Dairy Download Sits Down With Two Leaders In International Dairy Trade

July 6, 2021 Sarah S News Team 0

Grab your passport, we’re going globetrotting. How are logistics issues impacting international dairy trade? What does the dairy farming landscape look like in other parts of the world? And why do consumers love butter [Read More …]

Statement from Michael Dykes, D.V.M., IDFA on House Appropriations Committee Passage of the FY2022 Appropriations Bill

July 5, 2021 Sarah S News Team 0

For USDA, FDA, and Related Agencies The U.S. House Committee on Appropriations this afternoon passed its fiscal year 2022 appropriations bill for the U.S. Department of Agriculture (USDA), Food and Drug Administration (FDA), and [Read More …]

IDFA Announces New Dairy Diversity Coalition

June 28, 2021 DairyBusiness News Team DP 0

Dear Dairy Community, IDFA is launching our new Dairy Diversity Coalition, featuring IDFA members committed to increasing diversity, equity, and inclusion in the dairy industry. Our members are prioritizing our people and our workforce to [Read More …]

Celebrate the Many Ways #DairyNourishes During June Dairy Month!

June 17, 2021 Sarah S News Team 0

Dear Dairy Community, This month, National Dairy Month, IDFA is championing all the benefits and innovations of dairy products, and it’s captured in a new video we’re releasing today. The 120-second video highlights everything [Read More …]

Dairy Industry Leaders to Urge Lawmakers to Advance Child Nutrition Reauthorization

June 17, 2021 Sarah S News Team 0

The International Dairy Foods Association (IDFA) and dairy industry leaders from across the country are virtually meeting this month with Members of Congress to advocate for changes to several Child Nutrition Reauthorization policies and [Read More …]

FDA Issues Standard of Identity for Yogurt After Decades of Advocacy From Dairy Industry

June 14, 2021 Sarah S News Team 0

IDFA Calls for More Urgent, Transparent Work on Dairy Food Standards The U.S. Food and Drug Administration (FDA) today announced it will issue a final rule to modernize the standard of identity for yogurt. [Read More …]

U.S. Dairy Industry’s Economic Impact Totals $753 Billion

June 11, 2021 Sarah S News Team 0

The U.S. dairy industry continues to play a strong role in the U.S., supporting 3.3 million total jobs and $41.6 billion in direct wages, according to the latest economic impact report from the International [Read More …]

U.S. Dairy Applauds Congressional Dairy Champion Letter Urging USDA to Make Low-fat, Flavored Milk School Flexibilities Permanent

May 28, 2021 Sarah S News Team 0

A bipartisan group of more than 50 members of the U.S. House of Representatives today sent a letter to U.S. Department of Agriculture (USDA) Secretary Tom Vilsack urging USDA to address the underconsumption of [Read More …]

IDFA Lauds U.S. Trade Representative’s Call For Dispute Settlement Against Canada on Its Dairy Tariff Rate Quotas

May 27, 2021 Sarah S News Team 0

The International Dairy Foods Association today lauded U.S. Trade Representative Katherine Tai for initiating a formal dispute settlement case over Canada’s manipulation of dairy tariff rate quotas (TRQs) under the US-Mexico-Canada Agreement (USMCA). Canada had [Read More …]

Dairy Industry Issues Trade Principles on Environmental Sustainability

May 13, 2021 Sarah S News Team 0

IDFA Urges the U.S. Government to Proactively Protect U.S. Dairy Trade The International Dairy Foods Association (IDFA) has issued the industry’s first-ever U.S. Dairy Trade Principles on Environmental Sustainability, a critical and proactive step as [Read More …]

Are Your Cost Standards Dynamic Enough To Keep Up?

April 27, 2021 Sarah S News Team 0

May 6, 2021 | 1:00 p.m. Eastern Modern manufacturing enterprises need to be agile and operate in a manner where they can adapt to customer demands. That ever changing demand is altering the traditional production [Read More …]

“Fundamentals of Milk Market” Announced in The Dairy Risk Management Academy!

April 26, 2021 Sarah S News Team 0

May 18th – 20th, 2021 | 1:00 – 3:00 p.m. Eastern What are the major supply and demand drivers for dairy? What are the Federal Milk Marketing Orders and how do they determine prices? Register [Read More …]

U.S. Dairy Applauds USDA Work to Implement New Dairy Donation Program

April 19, 2021 Sarah S News Team 0

The U.S. Department of Agriculture’s announced yesterday that it will soon implement the $400 million Dairy Donation Program established by Congress in December 2020. The department provided details on program participation to dairy processors and [Read More …]

Statement from Michael Dykes, D.V.M., IDFA President and CEO, on USDA Decision to End Farmers to Families Food Box Program

April 16, 2021 Sarah S News Team 0

Michael Dykes, D.V.M., President and CEO of the International Dairy Foods Association, released the following statement today on the U.S. Department of Agriculture’s decision to end the Farmers to Families Food Box Program: “The Farmers [Read More …]

Dairy Farmers Ask NMPF & IDFA to Collaborate To Fix Milk Pricing Debacle

April 14, 2021 Sarah S News Team 0

More than 400 dairy farmers have recently signed on to a letter asking the National Milk Producers Federation (NMPF) and International Dairy Foods Association (IDFA) for collaboration. In the letter, producers from across the United [Read More …]

Dairy Should Remain a Primary Component of USDA’s Food Distribution Program, IDFA’s Michael Dykes Says

March 25, 2021 Sarah S News Team 0

In Video Comments to USDA, Dykes Highlights Nutritional Significance of Dairy, Offers Solutions to Ensure Food Purchase Program Does Not Distort Dairy Markets Michael Dykes, D.V.M., president and CEO of the International Dairy Foods [Read More …]

OSHA Develops New COVID-19 Enforcement Program, IDFA Hosting Webinar to Share Details

March 23, 2021 Sarah S News Team 0

IDFA would like to inform you of a new OSHA COVID-19 National Emphasis Program (NEP) that could result in increased COVID-19 inspections of dairy processing facilities. The NEP seeks to reduce the risk of workplace exposures [Read More …]

U.S. Dairy Industries Unite in Seeking Canadian TRQ Administration Reform

March 11, 2021 Sarah S News Team 0

The U.S. Dairy Export Council (USDEC), National Milk Producers Federation (NMPF) and International Dairy Foods Association (IDFA) today issued joint comments on Canada’s Phase II Consultations on its Comprehensive Review of the Allocation and Administration [Read More …]

Statement from Michael Dykes, D.V.M., IDFA President and CEO, on COVID-19 Relief Package

March 2, 2021 Sarah S News Team 0

Michael Dykes, D.V.M., President and CEO of the International Dairy Foods Association, released the following statement today on the COVID-19 relief package being considered by Congress: “IDFA applauds Congress for advancing a COVID-19 relief bill [Read More …]

IDFA’s Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference

February 16, 2021 Sarah S News Team 0

The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert professionals and is the only meeting that focuses specifically on innovations in frozen dessert research, technology and new market trends. [Read More …]

U.S. Dairy Exports Volume Sets All-Time High Mark in 2020, According to USDA

February 10, 2021 Sarah S News Team 0

Despite significant disruptions in trade throughout 2020, the United States exported nearly 2.4 million metric tons of dairy goods last year–a record-setting mark, according to data released today by USDA’s Foreign Agricultural Service (FAS). Michael [Read More …]

IDFA Names New Members of Executive Council and Directors for Industry Segment Boards

February 9, 2021 Sarah S News Team 0

International Dairy Foods Association (IDFA) today announced new members of the organization’s Executive Council as well as new directors for the group’s five Industry Segment Boards. IDFA’s Executive Council is composed of executives from across [Read More …]

Sue Taylor, Vice President of Dairy Economics and Policy for Leprino Foods, Receives IDFA Laureate Award

January 28, 2021 Sarah S News Team 0

The International Dairy Foods Association (IDFA) today recognized the remarkable leadership of Sue Taylor, vice president of dairy economics and policy for Leprino Foods Company, by honoring her with the IDFA Laureate Award during the [Read More …]

Navigating the Macroeconomic Landscape

January 25, 2021 Sarah S News Team 0

February 4, 2021 | 1:00 p.m. Eastern Effective business management includes a basic understanding of the interest rate environment and ongoing changes in the macroeconomy, particularly because of the dairy industry’s reliance on financing and, [Read More …]

IDFA Calls on U.S. and European Officials to Resolve Issue that Threatens Supplies of Global Infant Formula and Critical Adult Nutrition Products

IDFA Welcomes 30 Future Dairy Industry Leaders Into NextGen Leadership Program

International Dairy Foods Association Responds to FDA Final Rule that Threatens to Remove Popular Yogurt Products from Grocery Store Shelves and Harm Dairy Foods Makers

Ice Cream Sales and Production Are Hot Again Ahead of National Ice Cream Day

Want To Understand the Evolution of Environmental Justice and Regulatory Policy?

IDFA Promotes Heather Soubra to New Role as Senior Vice President, Strategic Initiatives

A Global Dairy Passport! The Dairy Download Sits Down With Two Leaders In International Dairy Trade

Statement from Michael Dykes, D.V.M., IDFA on House Appropriations Committee Passage of the FY2022 Appropriations Bill

IDFA Announces New Dairy Diversity Coalition

Celebrate the Many Ways #DairyNourishes During June Dairy Month!

Dairy Industry Leaders to Urge Lawmakers to Advance Child Nutrition Reauthorization

FDA Issues Standard of Identity for Yogurt After Decades of Advocacy From Dairy Industry

U.S. Dairy Industry’s Economic Impact Totals $753 Billion

U.S. Dairy Applauds Congressional Dairy Champion Letter Urging USDA to Make Low-fat, Flavored Milk School Flexibilities Permanent

IDFA Lauds U.S. Trade Representative’s Call For Dispute Settlement Against Canada on Its Dairy Tariff Rate Quotas

Dairy Industry Issues Trade Principles on Environmental Sustainability

Are Your Cost Standards Dynamic Enough To Keep Up?

“Fundamentals of Milk Market” Announced in The Dairy Risk Management Academy!

U.S. Dairy Applauds USDA Work to Implement New Dairy Donation Program

Statement from Michael Dykes, D.V.M., IDFA President and CEO, on USDA Decision to End Farmers to Families Food Box Program

Dairy Farmers Ask NMPF & IDFA to Collaborate To Fix Milk Pricing Debacle

Dairy Should Remain a Primary Component of USDA’s Food Distribution Program, IDFA’s Michael Dykes Says

OSHA Develops New COVID-19 Enforcement Program, IDFA Hosting Webinar to Share Details

U.S. Dairy Industries Unite in Seeking Canadian TRQ Administration Reform

Statement from Michael Dykes, D.V.M., IDFA President and CEO, on COVID-19 Relief Package

IDFA’s Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference

U.S. Dairy Exports Volume Sets All-Time High Mark in 2020, According to USDA

IDFA Names New Members of Executive Council and Directors for Industry Segment Boards

Sue Taylor, Vice President of Dairy Economics and Policy for Leprino Foods, Receives IDFA Laureate Award

Navigating the Macroeconomic Landscape

Dietary crude protein: how low can we go thanks to the amino acid balancing concept in dairy cows?

Why Herd Immunity Matters to Your Dairy

What If You Could?

Cover Crops After Corn Silage