Join ACS for a webinar at 10am MT/12pm ET on Monday, January 13th.
In this webinar we hope to provide producers with information that will allow them to enter easily and strategically. There will be a video demonstrating the process of making an entry in Award Force. Furthermore, we will review category changes, give an overview of last year’s entries and further clarify where an open category is an appropriate place for a cheese. Finally, we will be available for a question and answer session.
Speakers include Kari Skibbie, David Lockwood, Sara Maruyama, Stephanie Clark, and Rachel Perez from the ACS Judging & Competition Committee.
The recording will also be available on the ACS Learning Center after.
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