Cream Cooling Sub-committee of the Dairy Rules Advisory Committee
|
Date & Time: |
Friday June 5, 2026 9:30 am |
|
Virtual Link:
|
|
|
Call In Information: |
+1 608-571-2209,,468071873# United States, Madison Phone conference ID: 468 071 873# |
|
Division: |
Division of Food and Recreational Safety |
Agenda:
A. Discuss cream cooling safety and ATCP 65.54(2)(f) requirements for heat-treated cream
To find out more about the meeting or hearing, or to request copies of documents that may have been prepared by the DATCP or to request documents to be used in connection with the meeting/hearing, contact:
DATCP – Division of Food and Recreational Safety
Kate Angeles
Madison, WI 53718
608-416-0244
Kate.angeles@wisconsin.gov
For the hearing or visually impaired, non-English speaking, or for those with other personal circumstances which might make communication at the meeting/hearing difficult, this agency will, to the maximum extent possible, provide aids including an interpreter, or a non-English, large print or taped version of hearing documents. Please contact the address or phone number listed above as soon as possible.
This agency, to the maximum extent possible, holds all meetings in facilities that are physically accessible to persons with disabilities. For questions about accessibility, contact the department using the information listed above.
Be the first to comment