What to Expect:
- The workshops will run from 10 a.m. to 2 p.m. on four dairy farms across the state. View dates and locations below.
- Lunch will be provided at the conclusion of each event.
- A Spanish interpreter will be present at each event, making the workshops ideal for both English and Spanish-speaking employees.
- These workshops are for dairy farm owners and/or their employees. They will satisfy the FARM requirements for training in the areas listed below.
- Each workshop attendee will receive a certificate of completion to keep with your records in case you are audited for compliance by your milk handler or by a third party.
RSVP for a Workshop


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