Allen Chester talks about reducing heifer inventory and improving cashflow

 Things are changing on this Northern New York dairy. Allen Chester talks with Joel Hastings of DairyBusiness about reducing heifer inventory and improving cashflow on this 650-cow operation in St. Lawrence County. With genomics, beef semen and high-end embryos, Allen says it’s a new way of doing business. The National DHIA vice president affirms, though, that the phenotypic production records remain central to his decision-making.