Magazine March 6 2023

Checkoff, General Mills Partnership Emphasizing Yogurt Innovation, Sales

March 5, 2023 Sarah S News Team 0

Yogurt is a powerful entry point to attract younger consumers to the dairy category. It also can be a re-entry point for people who may have stopped eating yogurt but who are willing to give [Read More …]

Key Factors To Achieving Nutrition Consistency

March 5, 2023 Sarah S News Team 0

As weeks and months go by in a cow’s lactation, changes can disrupt the normal calm cows appreciate. Forage changes, ration updates, new feed ingredients, weather challenges and other factors can affect the cow’s nutrition [Read More …]

Constructed ID’s: Eliminating Pedigree Dead Ends

March 5, 2023 Sarah S News Team 0

Knowing an animal’s ancestry several generations back is certainly the goal for breeders; however, there are instances where animals have a gap in their pedigree. When animals have such a gap, like an unknown sire [Read More …]

2022 Beef Sired Progeny from Dairy Cows

March 5, 2023 Sarah S News Team 0

While Angus sires continue to dominate beef x dairy matings, the frequency of other beef sire breeds in beef x dairy matings is increasing. Penn State just completed a third year investigating optimal sire breeds [Read More …]

Good Vs. Bad: the Battle of Bacillus

March 5, 2023 Sarah S News Team 0

On the outside, cows appear to be simple creatures, spending their time each day doing relatively simple tasks. In a perfect world, their lives are rather uneventful. While there doesn’t seem to be much happening [Read More …]

California Low Carbon Fuel Standard Carbon Intensity Applied to New York State Dairy Manure Anaerobic Digestion to Renewable Natural Gas

March 5, 2023 Sarah S News Team 0

The information provided in this analysis report of California’s Low Carbon Fuel Standard (CA LCFS) Carbon Intensity (CI) score applied to biomethane or renewable natural gas (RNG) produced from dairy manure anaerobic digestion [Read More …]

Whole- and Reduced-fat Dairy Foods and Cardiovascular Disease

March 5, 2023 Sarah S News Team 0

The 2020–2025 Dietary Guidelines for Americans (DGA) recommends choosing low-fat or fat-free milk, yogurt and cheese as part of healthy eating patterns. Dairy foods such as milk, yogurt and cheese make significant nutrient contributions to [Read More …]

Could This Be the Answer for You?

March 5, 2023 Sarah S News Team 0

If you are like most business people, you have probably been feeling the profit margins tighten as we have begun this year. If not, you are truly living a “charmed life…” Frankly, I believe most [Read More …]

Beef and dairy industries must cooperate for greater success

March 5, 2023 Sarah S News Team 0

I’ve been in the dairy business all my life. My parents, Pat and Peggy, launched Sustaire Dairy here in Winnsboro, Texas, back in 1966, and while I was growing up, they expected me to pitch [Read More …]

The Wheel Deal!

March 5, 2023 Sarah S News Team 0

Some choose the cheese life. Others are born into it. But for Bruce Workman, it was fate. On a Saturday night in Monticello, Wisconsin back in the 1970s, teenage Bruce ran out of gas while [Read More …]

Texas dairy producers face challenges amid good milk prices

March 5, 2023 Sarah S News Team 0

Texas dairy producers continue to face challenges despite favorable milk prices over the past year, according to a Texas A&M AgriLife Extension Service expert. Jennifer Spencer, Ph.D., AgriLife Extension dairy specialist, Stephenville, said milk prices remain historically [Read More …]

DairyVoice Podcast: Geoff Vanden Heuvel on the water situation in California

March 3, 2023 DairyBusiness News Team DP 0

How will state groundwater regulations affect the California dairy industry? A new study reveals possible impacts. DairyVoice guest Geoff Vanden Heuvel talks with Editor Emeritus Joel Hastings, describing the findings and how dairy producers are [Read More …]

Checkoff, General Mills Partnership Emphasizing Yogurt Innovation, Sales

Key Factors To Achieving Nutrition Consistency

Constructed ID’s: Eliminating Pedigree Dead Ends

2022 Beef Sired Progeny from Dairy Cows

Good Vs. Bad: the Battle of Bacillus

California Low Carbon Fuel Standard Carbon Intensity Applied to New York State Dairy Manure Anaerobic Digestion to Renewable Natural Gas

Whole- and Reduced-fat Dairy Foods and Cardiovascular Disease

Could This Be the Answer for You?

Beef and dairy industries must cooperate for greater success

The Wheel Deal!

Texas dairy producers face challenges amid good milk prices

DairyVoice Podcast: Geoff Vanden Heuvel on the water situation in California

What’s Your Communication Level? by John Ellsworth

Born of the Bond Series Premiere Shines Spotlight on Veterinary Care Deserts

Dairy’s Big GLP-1 Moment: 5 Risks Processors Need to Know

Summer Is Over: Use This Fall to Evaluate Summer Heat Stress