
Whether your preference is a bowl of creamy chocolate ice cream with chocolate sauce on top, or an ice cream sandwich, or a refreshing root beer float, the 40th Annual Capitol Hill Ice Cream Party will have a wide variety of America’s favorite ice cream treats. Over four decades, the event has become a bipartisan who’s who of Washington’s leading legislators and policymakers.
WHAT: IDFA’s 40th Annual Capitol Hill Ice Cream Party
WHEN: 4:00-6:00 p.m. ET, Wednesday, June 12
WHERE: Union Square Park, Washington D.C.
Additional Background for Media
- IDFA released a special edition of its national ice cream trends survey in May, including for the first time insights from Capitol Hill staff and legislators.
- The average American eats roughly 20 pounds of ice cream each year, or about 4 gallons.
- Fortune Business Insights estimates the global ice cream market will reach $97.85 billion in 2027, up from $71.52 billion in 2021—a 37% jump in less than a decade due to the world’s craving for ice cream.
- U.S. ice cream makers contribute $11.4 billion to the U.S. economy and support 27,100 dairy industry jobs, according to IDFA’s Dairy Delivers economic impact report.
- The majority of U.S. ice cream and frozen dessert manufacturers have been in business for more than 50 years, and many are still family-owned businesses.
- National Ice Cream Day is Sunday, July 21. In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. In the proclamation, President Reagan called for all people of the United States to observe these events with “appropriate ceremonies and activities.”
- Thomas Jefferson is credited as the first American to write down an ice cream recipe.
More information about ice cream is available on IDFA’s website: www.idfa.org/news-views/media-kits/ice-cream.
The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industry, which supports more than 3.2 million jobs that generate $49 billion in direct wages and $794 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent most of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages.

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